Biscuit Rotti

Kachori in Mangaluru style prepared using flour and stuffed with semolina, coconut and spices. Biscuit Rotti is an evening snack that pairs perfectly with hot cup of tea or coffee. How to make it? You will need – Dough : flour ( wheat or all purpose flour)hot oil turmericSalt to tasteWater for kneading Filling: oilrava … More Biscuit Rotti

Buttermilk Pancakes

Buttermilk pancakes are light and fluffy with crisp edges and golden color and have a lovely buttermilk flavor. This recipe yields super delicious and amazing pancakes every single time.  These eggless buttermilk pancakes are soft, fluffy, and tender. Whip up the batter in a few minutes and make a quick breakfast using this recipe for … More Buttermilk Pancakes

Mung Bean Curry

Protein-rich Mung Bean Curry(green gram) made using instapot or stovetop is a delicious lentil curry. This healthy Mung Bean curry is gently spiced and flavourful. It is also considered as one of the best lentils for nourishment. Mung Bean is widely used in Indian cooking. From salads to desserts, it is used to make a … More Mung Bean Curry

Kale Apple Salad

Too hot outside to cook anything? Hello Kale Apple Salad!! I love that this salad blends so many flavors and textures in one bowl. You have the lightly sweet and crispy apples, bitter flavor of the curly kale, crunchy walnuts, and sweet raisins. All of that topped with a light and zesty lemon dressing. Sprinkles … More Kale Apple Salad

Cornbread Muffins

Cornbread Muffins – A perfect snack and side, with a kick of Jalapeño paired with subtle sweetness from honey and Jaggery. Butter these beautiful muffins for extra deliciousness. And the best part is these are fluffy on the inside! My husband and I were regular at this restaurant Z’tejas. It was for their cornbread, I … More Cornbread Muffins