Vegan

Asian Noodle Salad

Asian Noodle Salad 5 (1)

Asian Noodle Salad is light, refreshing, and can easily please a crowd. It is perfect for summer, great to pack for lunch or to a large gathering. This salad is loaded with cucumber, carrot, onions, greens, and sesame seeds thoroughly marinated in a light ginger – orange vinaigrette. Asian noodle salad […]

Whole wheat banana nut Muffins

Whole Wheat Banana Nut Muffins 5 (3)

One-Bowl Whole Wheat Banana Nut Muffins are delicious, flavourful and hearty. It has a soft, fluffy, and moist texture and this recipe comes out perfectly every single time. They are easy to make and all you need is one bowl and a wooden spoon to stir all the ingredients! And, […]

Churumuri

Churumuri | Spicy Puffed Rice 5 (3)

Spicy, tangy and crunchy snack is Churumuri. Also known as Masala Mandakki. A spiced puffed rice snack that is popular in Karnataka as street food/Chaat. It is plainly made using basic pantry essentials, and no fancy ingredients. It is naturally vegan and gluten-free. All over India, puffed rice is widely […]

Sweet Potato Quinoa Bowl

Roasted Sweet Potato Quinoa Bowl 5 (5)

One hearty dish, filling meal consisting of whole grains, veggies, protein and dressing/spices. Also toppings like nuts and seeds are added to enhance the flavour and texture of Roasted Sweet Potato Quinoa Bowl Beauty of these grain bowls is that they are adaptable.  You can make use of whatever you […]

Gobi Paratha

Gobi Paratha 5 (1)

Gobi Paratha – Stuffed Indian bread with finely grated spiced cauliflower. It is one of the popular parathas from North India. This is one of our family favorite, and I make it often. Typically served for breakfast, accompanied with yogurt, pickle and hot tea. I make them for dinner too. […]

Badam Burfi

20 minute – Badam Burfi | Almond Fudge 5 (1)

Badam Burfi – Almond Fudge is an Indian sweet which is delicately flavored by almonds. It is rich and delicious, and can be made within 20 minutes. Lighten up any festival with this easy to make instant dessert. It requires only handful of ingredients and is vegan. Most of the […]

Kosambari

Split Mung Bean Salad | Kosambari 5 (1)

Kosambari is a traditional south Indian Salad made using Split Mung Bean (Moong Dal) and fresh vegetables, tempered with Mustard and generously topped with coconut and lime juice. These are generally eaten along with a full course meal. I like to snack on them too. It is tangy, crunchy and […]

Dal Makhani

Dal Makhani 0 (0)

Dal Makhani is a dish originating from Punjab, India. It is one of the most loved, rich, and creamy lentil curry made using whole black lentils, kidney beans and mild spices. The curry gets it richness from butter. Basically lentils are cooked along with butter and then cream is mixed […]

Roasted Red Pepper Pasta

Pan Roasted Red Pepper Pasta 0 (0)

If you are bored of red sauce marinara or pesto(seriously, I can never get bored of pesto though), then try this creamy, rich, and comforting roasted red pepper sauce Pasta. It has the right balance of savory and subtle sweet flavours and it a true winner! The sauce gets its […]