Gobi Paratha – Stuffed Indian bread with finely grated spiced cauliflower. It is one of the popular parathas from North India. This is one of our family favorite, and I make it often. Typically served for breakfast, accompanied with yogurt,pickle and hot tea. I make them for dinner too. It is quite healthy, rich, and … More Gobi Paratha |Cauliflower Flatbread
Gobi Paratha – Stuffed Indian bread with finely grated spiced cauliflower. It is one of the popular parathas from North India. This is one of our family favorite, and I make it often. Typically served for breakfast, accompanied with yogurt, pickle and hot tea. I make them for dinner too. It is quite healthy, rich, … More Gobi Paratha
There are different ways to make paratha using vegetables. Either by adding vegetable puree, or stuffed, or using grated vegetables as it is. This version is easy and very quick to prepare, as it doesn’t involve prior cooking of beetroot or blending to prepare a puree. Just mix the grated beetroot with some ground spices … More Beetroot paratha |Beetroot flatbread
Rava is a wheat product that is obtained by grinding wheat husk. It is used in India for preparing various dishes like kichidi, idli, dosa, upma and sweets – laddu, halwa, kesari bath etc. This south Karnataka special recipe can be prepared instantly, and can be quick breakfast option or snack. It is very easy … More Rava rotti/ Semolina flatbread
Rava is a wheat product that is obtained by grinding wheat husk. It is used in India for preparing various dishes like kichidi, idli, dosa, upma and sweets – laddu, halwa, kesari bath etc. This south Karnataka special Rava Rotti recipe can be prepared instantly and can be a quick breakfast option or snack. It … More Rava Rotti | Semolina flatbread
Akki roti is a breakfast item that is unique to Karnataka. This savorious dish is eaten along with butter or chutney or any other gravy of your choice. Traditionally, rotti is spread on a banana leaf, and then placed on pan by flipping it. My mom prepares it on banana leaf as it is readily … More Akki Rotti with Mung Bean | Rice flour Flatbread
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