Beetroot paratha |Beetroot flatbread

There are different ways to make paratha using vegetables. Either by adding vegetable puree, or stuffed, or using grated vegetables as it is. This version is easy and very quick to prepare, as it doesn’t involve prior cooking of beetroot or blending to prepare a puree. Just mix the grated beetroot with some ground spices […]

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Rava rotti/ Semolina flatbread

Rava is a wheat product that is obtained by grinding wheat husk. It is used in India for preparing various dishes like kichidi, idli, dosa, upma and sweets – laddu, halwa, kesari bath etc. This south Karnataka special recipe can be prepared instantly, and can be quick breakfast option or snack. It is very easy […]

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Akki Rotti with Mung Bean | Rice flour Flatbread

Akki roti is a breakfast item that is unique to Karnataka. This savorious dish is eaten along with butter or chutney or any other gravy of your choice. Traditionally, rotti is spread on a banana leaf, and then placed on pan by flipping it. My mom prepares it on banana leaf as it is readily […]

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