Split Mung Bean Salad | Kosambari

Kosambari is a traditional south Indian Salad made using Split Mung Bean (Moong Dal) and fresh vegetables, tempered with Mustard and generously topped with coconut and lime juice. These are generally eaten along with a full course meal. I like to snack on them too. It is tangy, crunchy and perfectly spiced. Growing up, Kosambari […]

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Cucumber – Melon Salad with Feta

Greens and Melon salad is 10 – minute recipe which is utterly delicious and plain simple. It looks so beautiful and calls summer! I know we are still in early Feb, but in Texas, we are having some warm sun out in the afternoon, and feels like summer is right around the corner. Since then […]

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