Month: March 2020

Roasted Poha Chivda

Roasted Poha Chivda 5 (5)

A quick and delicious dry snack made with flattened rice, nuts, and spices. One of my favorite snack option and it goes perfect with a cup of hot chai. The texture of Chivda is crispy and it is mildly spiced. Flattened rice is nothing but rice flattened into flat, light, […]

Sweet Potato Quinoa Bowl

Roasted Sweet Potato Quinoa Bowl 5 (5)

One hearty dish, filling meal consisting of whole grains, veggies, protein and dressing/spices. Also toppings like nuts and seeds are added to enhance the flavour and texture of Roasted Sweet Potato Quinoa Bowl Beauty of these grain bowls is that they are adaptable.  You can make use of whatever you […]

Gobi Paratha

Gobi Paratha 5 (1)

Gobi Paratha – Stuffed Indian bread with finely grated spiced cauliflower. It is one of the popular parathas from North India. This is one of our family favorite, and I make it often. Typically served for breakfast, accompanied with yogurt, pickle and hot tea. I make them for dinner too. […]

Badam Burfi

20 minute – Badam Burfi | Almond Fudge 5 (1)

Badam Burfi – Almond Fudge is an Indian sweet which is delicately flavored by almonds. It is rich and delicious, and can be made within 20 minutes. Lighten up any festival with this easy to make instant dessert. It requires only handful of ingredients and is vegan. Most of the […]