Also known as paniyaram or Ponganalu. Traditionally, paddu is prepared by pouring the batter into the iron cast mould. I have used non stick pan with mould(stuffed pancake mould) to avoid immense amount of ghee Batter for paddu is same as that of Idli or masala dosa. This is a very popular dish in south … More Masala Paddu|Guliappa
Oh! so delicious Vadas! Sabudana Vadas are crispy and crunchy vegan fritters made with tapioca pearls, ground peanuts, potatoes, cumin & green chillies. It is one of the treasured delicacies of Maharashtra, India. They are very addictive, gluten-free, and also free of onions & garlic. It also plays many roles – appetizer, evening snack, or … More Sabudana Vada
Thick, crisp-edged Key lime Sugar cookies are perfect to munch on this summer, bursting with bright citrus flavor. The freshness of lime from the glaze paired with subtle sweetness is so refreshing, that you will be coming back for more for sure. And, these delicious cookies are eggless made with whole wheat! Key Lime is … More Key Lime Sugar Cookies
Spicy, tangy and crunchy snack is Churumuri. Also known as Masala Mandakki. A spiced puffed rice snack that is popular in Karnataka as street food/Chaat. It is plainly made using basic pantry essentials, and no fancy ingredients. It is naturally vegan and gluten-free. All over India, puffed rice is widely used in making different dry … More Churumuri | Spicy Puffed Rice
Roasted Poha Chivda is a quick and delicious dry snack made with flattened rice, nuts, and spices. One of my favorite snack option and it goes perfect with a cup of hot chai. The texture of Chivda is crispy and it is mildly spiced. Flattened rice is nothing but rice flattened into flat, light, dry … More Roasted Poha Chivda
Cornbread Muffins – A perfect snack and side, with a kick of Jalapeño paired with subtle sweetness from honey and Jaggery. Butter these beautiful muffins for extra deliciousness. And the best part is these are fluffy on the inside! My husband and I were regular at this restaurant Z’tejas. It was for their cornbread, I … More Cornbread Muffins
Paddu is one of the south Indian delicacies that are quite versatile. The base of Paddu can be rice flour, Rava, whole grain rice, or wheat, add vegetables of your choice, spices or sweeten the dish to create your own style of Paddu. It is prepared by steaming the batter in a mould. Also known … More Sweet Cucumber Paddu | Southekayi Sihi Guliyappa
Toasted Coconut Granola is a super healthy recipe loaded with the goodness of whole grains and nuts. Today I am sharing my favorite ‘basic’ granola recipe. Its is straightforward, simple and quite easy to make, with ingredients you almost certainly keep in your pantry. This granola makes a wonderful snack or breakfast – adding it … More Toasted Coconut Granola
Buns is a popular breakfast or tea snack option in the Mangalore – Udupi region of Karnataka. Hence the name ‘Mangalore Buns’. They have a spongy texture and has a sweet taste infused by bananas. I call them deep-fried banana bread because of the texture and taste, but the way of preparation is totally different. … More Mangalore Buns | Banana Poori
Sesame seeds coated chocolate bliss balls are healthy and very nutritious, and this recipe is pure bliss. These bliss balls make a perfect go-to little snack during the week or a healthy dessert. They’re also wholesome and so easy to make. All you need is 7 ingredients and 15 minutes(plus more if you are rolling) … More Chocolate Bliss Balls
Eateries Delightful 