Besan Laddu

Aromatic and delicious Jaggery Besan Laddus made using gram flour, jaggery, ghee, nuts, and cardamon/saffron. Making Besan Laddus at home is simple and easy as all the ingredients are pretty basic and are only handful of them. How to make it? Tips: Slow roasting besan is an important step in making these laddus. Slow roasting … More Besan Laddu

Coconut Burfi

Coconut Burfi is a easy Indian Burfi recipe made using 4 ingredients – coconut, sugar, water and nutmeg. This is one of the simplest and yummiest burfi you can ever make. This recipe is made in Karnataka style where we do not add milk while making Burfi. This is also known as ‘Kobbari Mithai’. How … More Coconut Burfi

Mango Rasayana

Mango Rasayana is a coastal Karnataka style easy mango dessert.  It is made using Mango chunks + squeezed/pureed mango with thick coconut milk, and jaggery for sweetness. Lastly, season the dessert with toasted sesame seeds. Mango Rasayana is one of the easiest and quickest desserts, it is simple to make and extremely delicious.  Also, this … More Mango Rasayana

Gulab Jamun Cake

Gulab Jamun cake is inspired by a very popular Indian milk-based sweet called ‘Gulab Jamun’. Here it is transformed into a much simpler bundt pistachio infused cake, soaked in fragrant saffron, rosewater, & pistachio syrup. If you have never had Gulab Jamun – It is a deep-fried lemon sized milk-based doughnut which is later soaked … More Gulab Jamun Cake

Instant Rava Laddu

Rava Laddu is a delicate melt in the mouth dessert that is shaped round and made with roasted semolina and sugar syrup infused with aromatic spices like cloves or cardamom or Nutmeg. Raisins and cashews give a beautiful texture and add flavor to these Laddus Looking for a quick dessert? This recipe is one of … More Instant Rava Laddu