Is there any salad recipe of yours that you can eat throughout the year? This Spicy Black Beans Quinoa is my favorite. Be it winter or summer, I love to add quinoa in my dishes, either to make bowls or salad or eat along with gravy. It is just so versatile. Quinoa and black beans … More Spicy Black Beans Quinoa
Easy homemade Vegetarian Pad Thai recipe under 30 minutes. Vegetarian Pad thai is made using rice noodles, fresh vegetables, bean sprouts & protein(tofu). Tossed in a creamy rich sweet and sour sauce made using soy sauce or tamari, tamarind, & chili garlic sauce. Pad Thai is one of the first dishes that I tried out … More Pad Thai
Poha Bisi Bele Bath is an easy, flavourful one-pot meal made using thick rice flakes, lentils, and vegetables. The word Bisi Bele Bath of Kannada language translates to ‘hot lentil rice gooey dish’. This is a traditional Karnataka special recipe with rice and lentils cooked together and then seasoned with spices, cashews/peanuts, and dried coconut. … More Poha Bisi Bele Bath
Protein-rich Mung Bean Curry(green gram) made using instapot or stovetop is a delicious lentil curry. This healthy Mung Bean curry is gently spiced and flavourful. It is also considered as one of the best lentils for nourishment. Mung Bean is widely used in Indian cooking. From salads to desserts, it is used to make a … More Mung Bean Curry
Lobia Curry or black-eyed peas curry is a healthy and creamy delicious curry prepared in a cooker or instant pot. It is vegan and is perfect to enjoy with steaming rice or flatbreads. How to make Lobia Curry? 1. Soak black-eyed peas overnight (or 1-2 hrs) and drain and rinse. I prefer soaking them overnight … More Lobia Curry |Vegan Black-eyed peas curry with Potatoes
An ultimate pasta dish that can be served under 30 minutes on any weeknight using ingredients that you probably already have. Chilli Garlic Pasta is loaded with flavors. Serve it wine and side of garlic bread or roasted vegetables. It is always a winner. Sauceless Pasta doesn’t have to be boring. Pasta tossed in chili-garlic … More Chilli Garlic Pasta
One hearty dish, filling meal consisting of whole grains, veggies, protein and dressing/spices. Also toppings like nuts and seeds are added to enhance the flavour and texture of Roasted Sweet Potato Quinoa Bowl Beauty of these grain bowls is that they are adaptable. You can make use of whatever you have and swap out different … More Roasted Sweet Potato Quinoa Bowl
Dal Makhani is a dish originating from Punjab, India. It is one of the most loved, rich, and creamy lentil curry made using whole black lentils, kidney beans, and mild spices. The curry gets its richness from butter. Basically lentils are cooked along with butter and then cream is mixed in. When I was living … More Dal Makhani
If you are bored of red sauce marinara or pesto(seriously, I can never get bored of pesto though), then try this creamy, rich, and comforting roasted red pepper sauce Pasta. It has the right balance of savory and subtle sweet flavours and it a true winner! The sauce gets its flavor from sauteed garlic, roasted … More Pan Roasted Red Pepper Pasta
Green Gram or Whole Mung Bean is widely used in Indian cooking. From salads to desserts, it is used making variety of dishes. My personal preference – green gram in Akki Rotti(Rice Flatbread), Salads, and Curry. This healthy Green gram curry is mildly spiced and flavourful. It is also considered as one of the best … More Sprouted Green Gram Curry
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