Pan Roasted Red Pepper Pasta

If you are bored of red sauce marinara or pesto(seriously, I can never get bored of pesto though), then try this creamy, rich, and comforting roasted red pepper sauce Pasta. It has the right balance of savory and subtle sweet flavours and it a true winner! The sauce gets its flavor from sauteed garlic, roasted […]

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Sprouted Green Gram Curry

Green Gram or Whole Mung Bean is widely used in Indian cooking. From salads to desserts, it is used making variety of dishes. My personal preference – green gram in Akki Rotti(Rice Flatbread), Salads, and Curry. This healthy Green gram curry is mildly spiced and flavourful. It is also considered as one of the best […]

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Mint-Peas Pulao | Instapot Mint-Peas Pulao

Mint – Peas Pulao, also known as Mint pilaf, Pudina rice. You are going to love this colourful fresh mint pulao. This one- pot meal is made with fresh herbs and spices. Mint infused rice makes it so fragrant. It is a light dish, decently spiced, naturally gluten-free and vegan. Almost anyone can enjoy this […]

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Focaccia with Olive and Herbs

Is there anything more delightfully delicious than freshly baked, warm bread? Olive and herb Focaccia Bread recipe is easy to make, and tastes so rich and wonderful with the addition of fresh rosemary, olive oil, and garlic. This homemade Focaccia has got a crisp outside and soft, fluffy inside. A totally classic Italian bread. This […]

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Paneer Tikka Masala

The ever green Paneer Tikka Masala, needs no introduction. It is one of the universally popular Indian gravy packed with flavour and goodness of spices. Marinated Paneer cubes are bathed in rich creamy tomato sauce. It goes really with naan or parathas. Restaurant style Tikka Masala, make it at home. This is definitely one of […]

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Creamy Sweet Potato and Broccoli soup

Vegan Sweet Potato and Broccoli soup is, has a lovely creamy texture, rich and incredibly comforting. It is warm, and rich in anti-oxidants. Truly luxurious. It is dairy and oil- free, and made with just 10 ingredients. This soup is perfect to warm you up on a cool day or when you wish for something […]

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Cilantro Lime Quinoa with spicy Black Beans

Is there any recipe of yours that you can eat anytime? or throughout the year? This Cilantro Lime Quinoa is my favourite. I make it so often at home. We all love it. Be it winter or summer, I love to add quinoa in my dishes, either to make bowls or salad or eat along […]

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Okra in Lentils – Coconut Curry| Bendekayi Gojju| Bendekayi Kayirasa

Okra or ladies’ finger is known as ‘Bendekayi’ in Kannada. Okra is high in vitamins C and K, antioxidants and provides protein, a nutrient that many other fruits/vegetables lack. This curry is one of the way to make use of okra in our diet. Curry gives you perfectly tender and smooth okra in mildly sweet […]

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Bottle-gourd and Beans stir-fry

Stir-fry usually involves lot of oil or butter, but this southern Indian, coconut based stir-fry recipe will use only minimal oil. It is tender, flavorful, juicy, easy and quick!  Tastes the best with fresh, tender beans. This one is a basic and simple side dish that goes really well with rice. Also, accompanies sambar or […]

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Vegan Chole Masala| Chickpeas curry

Chole pronounced as – “CHOW-LEI” also known as Chana originating from India. Chole Masala is one of most popular dishes, and each region has its own way of making it. It is basically chickpeas in a curry. Main ingredients for the dish are – onion, tomato, chickpeas, dry mango, coriander, ginger, garlic, green chillies, cumin, […]

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