Month: November 2019

Pundi

Pundi | Rice Dumplings 0 (0)

Pundi or Pundi Gatti – is a round shaped steamed rice dumplings typically belonging to Udupi- Mangalorean cuisine in India. It is one the healthy delicacies usually eaten for breakfast. Preparation involves soaking, grinding, tempering(it is optional), cooking, and finally steaming the dumplings. Yes! it is a long process. Want […]

Riceflour Dumplings

Instant Pundi Recipe | Rice flour Dumplings 4.7 (11)

Easy under 30 minutes breakfast option – Instant Pundi Recipe. Pundi or Pundi Gatti is a popular cuisine of the Mangalore-Udupi region in India. Traditionally, it is prepared using rice by soaking, grinding, cooking, and lastly steaming the dumplings. It tastes divine when served warm along with coconut chutney, or […]

Chole Masala

Chole Masala| Vegan Chickpea Curry 5 (1)

Chole pronounced as – “CHOW-LEI” also known as Chana originating from India. Chole Masala is one of the most popular dishes, and each region has its own way of making it. It is basically chickpeas in a curry. Also known as Chana Masala. The main ingredients for the dish are […]

Paneer Bhurji |Cottage Cheese Scramble 1

Paneer Bhurji |Cottage Cheese Scramble 0 (0)

Paneer Bhurji is a popular Indian breakfast option. Bhurji means scramble. Basically, a crumbled paneer dish. Paneer scramble is an easy substitute for those who do not eat Egg Bhurji, and a true vegetarian delight. This dish comes together in minutes, it is my go – to option on weekdays. […]

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies 4 (1)

If you are looking for vegan peanut butter chocolate chip cookies, you are in the right place! This is one of the most palatable PB chocolate chip cookies you will ever have. They are soft, fluffy, tender, and super delicious. Plus, it is grain-free. These cookies are insanely gratifying, requires […]

Herbed Rice Pops 2

Herbed Rice Pops 0 (0)

Rice pops or rice crisps are light and refreshing snack, that comes together in minutes. It is low-fat, nutritious, and delicious. . In India, puffed rice is used for preparing various snacks, made with different spices. Rice crisps or puffed rice is called as ‘mandakki‘ in Kannada language. Often used […]

Bottlegourd and Beans Stir-fry 3

Bottlegourd and Beans Stir-fry 0 (0)

Stir-fry usually involves lot of oil or butter, but this southern Indian, coconut based stir-fry recipe will use only minimal oil. It is tender, flavorful, juicy, easy and quick!  Tastes the best with fresh, tender beans. This one is a basic and simple side dish that goes really well with […]

Sweet Potato and Broccoli Puree 4

Sweet Potato and Broccoli Puree 0 (0)

Sweet potatoes are high in Vitamin A, vitamin E, beta carotene, and potassium. It also contains folate and Calcium. Sweet Potato is generally one of the first baby food. Introduced around 7 months. It is easy to digest and has mild flavour When your baby is ready to try various blends, […]

Rice Vermicelli Upma |Semiya upma 5

Rice Vermicelli Upma |Semiya upma 0 (0)

Vermicelli Upma, also known as ‘Shavige uppittu’ in Kannada. This is an easy breakfast recipe that can be prepared within 30 minutes. Also a delicious and quick snack.  Traditionally, upma is made of rava, but vermicelli is a good substitute, and it tastes delicious. You will find wheat or all-purpose […]