Paneer Bhurji |Cottage Cheese Scramble

Paneer Bhurji is a popular Indian breakfast option. Bhurji means scramble. Basically, a crumbled paneer dish. Paneer scramble is an easy substitute for those who do not eat Egg Bhurji, and a true vegetarian delight. This dish comes together in minutes, it is my go – to option on weekdays. Key ingredients for paneer scramble […]

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Pundi | Rice Dumplings

Pundi or Pundi Gatti – is a round shaped steamed rice dumplings typically belonging to Udupi- Mangalorean cuisine in India. It is one the healthy delicacies usually eaten for breakfast. Preparation of Pundi involves soaking, grinding, tempering(it is optional), cooking, and finally steaming the dumplings. Yes! it is a long process. Want to prepare the […]

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Instant Pundi Recipe | Rice flour Dumplings with Seasoning

Pundi or Pundi gatti is a popular cuisine of Manglore-udupi region in India. Traditionally, it is prepared using rice by soaking, grinding, cooking, and lastly steaming the dumplings. It tastes divine when served warm along with coconut chutney, or spiced coconut gravy. With our never ending hectic schedule, we would love to get some some […]

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Peanut Butter Chocolate Chip Cookies

If you are looking for vegan peanut butter chocolate chip cookies, you are in the right place! This is one of the most palatable PB chocolate chip cookies you will ever have. They are soft, fluffy, tender, and super delicious. Plus, it is grain-free. These cookies are insanely gratifying, requires 1 bowl – 10 ingredients, […]

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Herbed Rice Pops

Rice pops or rice crisps are light and refreshing snack, that comes together in minutes. It is low-fat, nutritious, and delicious. . In India, puffed rice is used for preparing various snacks, made with different spices. Rice crisps or puffed rice is called as ‘mandakki‘ in Kannada language. Often used in preparing the snack – […]

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Bottle-gourd and Beans stir-fry

Stir-fry usually involves lot of oil or butter, but this southern Indian, coconut based stir-fry recipe will use only minimal oil. It is tender, flavorful, juicy, easy and quick!  Tastes the best with fresh, tender beans. This one is a basic and simple side dish that goes really well with rice. Also, accompanies sambar or […]

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Sweet Potato and Broccoli Puree

Sweet potatoes are high in Vitamin A, vitamin E, beta carotene, and potassium. It also contains folate and Calcium. Sweet Potato is generally one of the first baby food. Introduced around 7 months. It is easy to digest and has mild flavour When your baby is ready to try various blends, the pairing of the sweet […]

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Rice Vermicelli Upma |Semiya upma

Vermicelli Upma, also known as ‘Shavige uppittu’ in Kannada. This is an easy breakfast recipe that can be prepared within 30 minutes. Also a delicious and quick snack.  Traditionally, upma is made of rava, but vermicelli is a good substitute, and it tastes delicious. You will find wheat or all purpose flour based vermicelli in […]

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Vegan Chole Masala| Chickpeas curry

Chole pronounced as – “CHOW-LEI” also known as Chana originating from India. Chole Masala is one of most popular dishes, and each region has its own way of making it. It is basically chickpeas in a curry. Main ingredients for the dish are – onion, tomato, chickpeas, dry mango, coriander, ginger, garlic, green chillies, cumin, […]

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Vegan Bottle-gourd and Peas curry

Bottle- gourd (calabash) and peas – tomatoey, warm, and comforting vegan curry. It is delicious and aromatic, full of flavours and goodness. Bottle gourd is used to prepare variety of dishes in India from chutneys, stews stir fry etc. One such recipe is this tomatoey curry. It is quick and easy to prepare, light on […]

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