Peanut Chutney

Peanut chutney is a mildly spiced side dish, typically served along with Indian dosas or Idlis. I make coconut chutney in the morning whenever we have Indian breakfast. I add cilantro for freshness, and some chilies for spice, and blend everything with fresh shredded coconut. Quite easy and. But there are days when I run […]

Read More

Cilantro Coconut Chutney

Coconut chutney is a popular side dish that goes perfectly with most of the south Indian breakfast items like idli, dosa, paddu, rottis , vada and a lot more. It is prepared using fresh coconut, bengal gram/chana dal, ginger, and chillis . In the recipe below, I have added fresh coriander leaves and tamarind. You […]

Read More