Month: February 2020

Kosambari

Split Mung Bean Salad | Kosambari 5 (1)

Kosambari is a traditional south Indian Salad made using Split Mung Bean (Moong Dal) and fresh vegetables, tempered with Mustard and generously topped with coconut and lime juice. These are generally eaten along with a full course meal. I like to snack on them too. It is tangy, crunchy and […]

Cornbread Muffins

Cornbread Muffins 5 (2)

Cornbread Muffins – A perfect snack and side, with a kick of Jalapeño paired with subtle sweetness from honey and Jaggery. Butter these beautiful muffins for extra deliciousness. And the best part is these are fluffy on the inside! My husband and I were regular at this restaurant Z’tejas. It […]

Dal Makhani

Dal Makhani 0 (0)

Dal Makhani is a dish originating from Punjab, India. It is one of the most loved, rich, and creamy lentil curry made using whole black lentils, kidney beans, and mild spices. The curry gets its richness from butter. Basically lentils are cooked along with butter and then cream is mixed […]

Fresh Blueberry Compote 1

Fresh Blueberry Compote 0 (0)

Easy Blueberry Compote recipe is super easy to make and tastes just amazing. Mix it with your morning oatmeal or pudding or yogurt, use it as a  topping for pancakes or waffles. Even better, looking for dessert? Top vanilla ice cream with this easy and delicious compote. Does it get […]

Oatmeal Ball

Chocolate Oatmeal Ball 4.2 (5)

Fudgy, moist, and rich energy booster Chocolate Oatmeal Balls are a true delight. Make them at home with this super easy and pretty quick to make recipe! This recipe is a no-bake, has no flour, no refined sugar, & very little oil/butter. It has the goodness of oatmeal, almonds, flax […]