Kosambari is a traditional south Indian Salad made using Split Mung Bean (Moong Dal) and fresh vegetables, tempered with Mustard and generously topped with coconut and lime juice. These are generally eaten along with a full course meal. I like to snack on them too. It is tangy, crunchy and perfectly spiced. Growing up, Kosambari … More Split Mung Bean Salad | Kosambari
Cornbread Muffins – A perfect snack and side, with a kick of Jalapeño paired with subtle sweetness from honey and Jaggery. Butter these beautiful muffins for extra deliciousness. And the best part is these are fluffy on the inside! My husband and I were regular at this restaurant Z’tejas. It was for their cornbread, I … More Cornbread Muffins
Kosambari is a traditional south Indian Salad made using Split Mung Bean (Moong Dal) and fresh vegetables, tempered with Mustard and generously topped with coconut and lime juice. These are generally eaten along with a full course meal. I like to snack on them too. It is tangy, crunchy and perfectly spiced. Growing up, Kosambari … More Split Mung Bean Salad | Kosambari
Dal Makhani is a dish originating from Punjab, India. It is one of the most loved, rich, and creamy lentil curry made using whole black lentils, kidney beans, and mild spices. The curry gets its richness from butter. Basically lentils are cooked along with butter and then cream is mixed in. When I was living … More Dal Makhani
Fudgy, moist, and rich energy booster Chocolate Oatmeal Balls are a true delight. Make them at home with this super easy and pretty quick to make recipe! This recipe is a no-bake, has no flour, no refined sugar, & very little oil/butter. It has the goodness of oatmeal, almonds, flax seeds, cocoa and sweetened by … More Chocolate Oatmeal Ball
Fudgy, moist and rich cake bites are true delight. Make them at home with this super easy and pretty quick recipe! My favorite dessert of all time is Chocolate cake. But the amount of sugar and flour that goes in making cake leaves me looking to have healthier cake bites always. Cake Bites usually involve … More Chocolate Cake Bites
Paddu is one of the south Indian delicacies that are quite versatile. The base of Paddu can be rice flour, Rava, whole grain rice, or wheat, add vegetables of your choice, spices or sweeten the dish to create your own style of Paddu. It is prepared by steaming the batter in a mould. Also known … More Sweet Cucumber Paddu | Southekayi Sihi Guliyappa
Greens and Melon salad is 10 – minute recipe which is utterly delicious and plain simple. It looks so beautiful and calls summer! I know we are still in early Feb, but in Texas, we are having some warm sun out in the afternoon, and feels like summer is right around the corner. Since then … More Cucumber – Melon Salad with Feta
Easy Blueberry Compote recipe is super easy to make and tastes just amazing. Mix it with your morning oatmeal or pudding or yogurt, use it as a topping for pancakes or waffles. Even better, looking for dessert? Top vanilla ice cream with this easy and delicious compote. Does it get any better than this? 😃 … More Fresh Blueberry Compote
Eateries Delightful 