Vegetarian

Kale Apple Salad

Kale Apple Salad 5 (3)

Too hot outside to cook anything? Hello Kale Apple Salad!! I love that this salad blends so many flavors and textures in one bowl. You have the lightly sweet and crispy apples, bitter flavor of the curly kale, crunchy walnuts, and sweet raisins. All of that topped with a light […]

Chilli Garlic Pasta

Chilli Garlic Pasta 5 (3)

An ultimate pasta dish that can be served under 30 minutes on any weeknight using ingredients that you probably already have.  Chilli Garlic Pasta is loaded with flavors. Serve it wine and side of garlic bread or roasted vegetables. It is always a winner.  Sauceless Pasta doesn’t have to be […]

Sweet Potato Quinoa Bowl

Roasted Sweet Potato Quinoa Bowl 5 (5)

One hearty dish, filling meal consisting of whole grains, veggies, protein and dressing/spices. Also toppings like nuts and seeds are added to enhance the flavour and texture of Roasted Sweet Potato Quinoa Bowl Beauty of these grain bowls is that they are adaptable.  You can make use of whatever you […]

Badam Burfi

20 minute – Badam Burfi | Almond Fudge 5 (1)

Badam Burfi – Almond Fudge is an Indian sweet which is delicately flavored by almonds. It is rich and delicious, and can be made within 20 minutes. Lighten up any festival with this easy to make instant dessert. It requires only handful of ingredients and is vegan. Most of the […]

Cornbread Muffins

Cornbread Muffins 5 (2)

A perfect snack and side, with a kick of Jalapeño paired with subtle sweetness from honey and Jaggery. Butter these beautiful muffins for extra deliciousness. And the best part is these are fluffy on the inside! My husband and I were regular at this restaurant Z’tejas. It was for their […]

Dal Makhani

Dal Makhani 0 (0)

Dal Makhani is a dish originating from Punjab, India. It is one of the most loved, rich, and creamy lentil curry made using whole black lentils, kidney beans and mild spices. The curry gets it richness from butter. Basically lentils are cooked along with butter and then cream is mixed […]

Roasted Red Pepper Pasta

Pan Roasted Red Pepper Pasta 0 (0)

If you are bored of red sauce marinara or pesto(seriously, I can never get bored of pesto though), then try this creamy, rich, and comforting roasted red pepper sauce Pasta. It has the right balance of savory and subtle sweet flavours and it a true winner! The sauce gets its […]

Mangalore Buns | Banana Poori 0 (0)

Buns is a popular breakfast or tea snack option in Mangalore – Udupi region of Karnataka. Hence the name ‘Mangalore Buns’. They have spongy texture and has a sweet taste infused by bananas. I call them deep fried banana bread because of the texture and taste, but the way of […]

Cucumber Idli | Cucumber Savoury Cakes 0 (0)

Cucumber is such a juicy vegetable, we love them in salads, and we love them to have for breakfast by making Dosas/Crepes or Paddus, and Idlis Do you want to try Cucumber Idli? Cucumber Idlis are quite a popular breakfast option in southern Karnataka, and it is a regular at […]

Paneer Tikka Masala 0 (0)

The ever green Paneer Tikka Masala, needs no introduction. It is one of the universally popular Indian gravy packed with flavour and goodness of spices. Marinated Paneer cubes are bathed in rich creamy tomato sauce. It goes really with naan or parathas. Restaurant style Tikka Masala, make it at home. […]