Sweet Cucumber Paddu | Southekayi Sihi Guliyappa

Paddu is one of the south Indian delicacies that is quite versatile. Base of the Paddu can be rice flour, Rava, whole grain rice, or wheat, add vegetables of your choice, spices or sweeten the dish to create your own style of Paddu. It is prepared by steaming the batter in a mould. Also known […]

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Almond Buckwheat flour Truffles

Almond and buckwheat flour laddoo or truffle is very easy to prepare and needs few basic ingredients. Almond flour, buckwheat flour, jaggery or coconut sugar, butter or clarified butter, coconut shavings. That’s it! In India, buckwheat flour is known as kuttu ka atta. These truffles are a good option during festivities or fasting. Because of an […]

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Halbai|Rice Halwa|Rice Cake

Halbai is a delicacy that is prepared during Durga Pooja/Navaratri and other festivals in Karnataka. It is one the easiest and tastiest sweets to prepare, and is health friendly. It has soft and fluffy texture, and has a rich flavour of coconut and jaggery. This is one of my favourite recipes that my grandmother used […]

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Whole Wheat Flour Laddo using Jaggery

Wholesome and nutritious Whole wheat flour laddo recipe is easy to make and is delicious. It is rich in nutrients and a great snack for adults. Also for kids older than a year. These are traditional winter snack or can be a dessert, as whole wheat is filling and keeps your body warm. Adult or […]

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