Badam Burfi |Almond Fudge

Badam Burfi – Almond Fudge is an Indian sweet which is delicately flavored by almonds. It is rich and delicious, and can be made within 20 minutes. Lighten up any festival with this easy to make instant dessert. It requires only handful of ingredients and is vegan. Most of the Indian sweets require accuracy, skills […]

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Sweet Cucumber Paddu | Southekayi Sihi Guliyappa

Paddu is one of the south Indian delicacies that is quite versatile. Base of the Paddu can be rice flour, Rava, whole grain rice, or wheat, add vegetables of your choice, spices or sweeten the dish to create your own style of Paddu. It is prepared by steaming the batter in a mould. Also known […]

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Almond Buckwheat flour Truffles

Almond and buckwheat flour laddoo or truffle is very easy to prepare and needs few basic ingredients. Almond flour, buckwheat flour, jaggery or coconut sugar, butter or clarified butter, coconut shavings. That’s it! In India, buckwheat flour is known as kuttu ka atta. These truffles are a good option during festivities or fasting. Because of an […]

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6 Ingredient – Halbai Rice Halwa | Rice Cake

rice cake halbai

Halbai is a delicacy that is prepared during Durga Pooja/Navaratri and other festivals in Karnataka. It is one of the easiest and tastiest sweets to prepare and is health-friendly. It has a soft and fudgy texture and has a rich flavor of coconut and jaggery. This is one of the recipes that mum makes, and […]

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Whole Wheat Flour Laddo using Jaggery

Wholesome and nutritious Whole wheat flour laddo recipe is easy to make and is delicious. It is rich in nutrients and a great snack for adults. Also for kids older than a year. These are traditional winter snack or can be a dessert, as whole wheat is filling and keeps your body warm. Adult or […]

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