An ultimate pasta dish that can be served under 30 minutes on any weeknight using ingredients that you probably already have. Chilli Garlic Pasta is loaded with flavors. Serve it wine and side of garlic bread or roasted vegetables. It is always a winner. Sauceless Pasta doesn’t have to be […]
Month: April 2020
Gulab Jamun cake is inspired by a very popular Indian milk-based sweet called ‘Gulab Jamun’. Here it is transformed into a much simpler bundt pistachio infused cake, soaked in fragrant saffron, rosewater, & pistachio syrup. If you have never had Gulab Jamun – It is a deep-fried lemon sized milk-based […]
Spicy, tangy and crunchy snack is Churumuri. Also known as Masala Mandakki. A spiced puffed rice snack that is popular in Karnataka as street food/Chaat. It is plainly made using basic pantry essentials, and no fancy ingredients. It is naturally vegan and gluten-free. All over India, puffed rice is widely […]
Sipping the refreshing and minty Strawberry Mint Lemonade, packed with sweet and sour perfection makes you feel like you are on vacation! Looking for a perfectly refreshing drink for summer? This naturally sweetened Lemonade recipe is a true hit.
A colorful breakfast with wonderful spices is this Khara Dosa -Spiced Neer Dosa. The most popular one Mangalorean styled Neer dosa is free of fermentation and can be prepared with just 3 ingredients. Additionally, few spices are added to this batter to make Khara dosa. It is spicy & tangy. […]
Rava Laddu is a delicate melt in the mouth dessert that is shaped round and made with roasted semolina and sugar syrup infused with aromatic spices like cloves or cardamom or Nutmeg. Raisins and cashews give a beautiful texture and add flavor to these Laddus Looking for a quick dessert? […]