Vegan Banana Pancakes

The last day of the year 2019, celebrating on a sweet note by making chocolatey breakfast. Vegan banana pancakes topped with a generous amount of chocolate syrup. Slurp Slurp! These fluffy, perfectly tender and delicious pancakes are quite easy to make from scratch, and comes together in minutes. Sweetened with bananas and chocolate syrup. These […]

Read More

Chia Oatmeal Breakfast Bowl

Sounds like something you would like to have for breakfast? I would definitely do!! It’s always a struggle to decide on breakfast. Gone are those days when I could just grab a toast or coffee and head out in the morning. Motherhood changes you, they say. In my case, it has forced me to cook […]

Read More

Chocolate Gingerbread Loaf Cake

Ginger and Chocolate? Craving for spice and chocolate is satisfied in every bite of this flavourful chocolate gingerbread. This loaf is very easy to whip together. This is not a traditional gingerbread, it is a healthier version of whole wheat loaf cake with goodness of gingerbread spices, gooey chocolate chips and jaggery. Instead of molasses, […]

Read More

Vegan French Toast

Vegan French Toast. That’s right french toast without egg. Can it be good? Of course! Milk(Almond or coconut), cinnamon, nutmeg, flaxseeds, vanilla, jaggery or maple syrup and thick bread. You can make fluffy, tender, golden brown, super delicious french toast just with these. No flour, no refined sugar. There are so many recipes out there […]

Read More

Creamy Pasta with peas and corn

I often cook pasta at home for my little one, and this is one such recipe that a regular at home. This creamy pasta is totally vegan and doesn’t involve cheese. Well, you can always add Parmesan to the recipe. We introduced pasta to my little one when he was around 14 months, but not […]

Read More

Cilantro Lime Quinoa with spicy Black Beans

Is there any recipe of yours that you can eat anytime? or throughout the year? This Cilantro Lime Quinoa is my favourite. I make it so often at home. We all love it. Be it winter or summer, I love to add quinoa in my dishes, either to make bowls or salad or eat along […]

Read More

Tea Break with Classic Shortbread Cookies

What comes to your mind when you think of classic shortbread? Celebration of simplicity? or Walkers Shortbread? Walkers Shortbread is one of my favourite cookies ever, it is the best. The days when I had to rush to work early in the morning (literally dawn!), tea and these walkers shortbread cookies were my saviour. So […]

Read More

Almond Biscuits

Low carb, grain free Almond biscuits! Yes, there are super healthy, and delicious. Perfectly tender and fluffy. There are not like the regular one. They are keto and paleo friendly too! If you are looking for healthy alternative for cookies or biscuits for the holidays, this one is for you. They are so good. Perfect […]

Read More

Crispy Kale Fritters |Kale Pakora

Pakora is Indian spiced fritters made with vegetables coated with batter. Usually pakoras are deep fried, made using chickpea flour or gram flour along with spices & main ingredient being onion, potatoes, or chillies . It is also known as bhajji or pokada, served along with tea or coffee as a snack. Baked kale fritters […]

Read More

Okra in Lentils – Coconut Curry| Bendekayi Gojju| Bendekayi Kayirasa

Okra or ladies’ finger is known as ‘Bendekayi’ in Kannada. Okra is high in vitamins C and K, antioxidants and provides protein, a nutrient that many other fruits/vegetables lack. This curry is one of the way to make use of okra in our diet. Curry gives you perfectly tender and smooth okra in mildly sweet […]

Read More