Also known as paniyaram or Ponganalu. Traditionally, paddu is prepared by pouring the batter into the iron cast mould. I have used non stick pan with mould(stuffed pancake mould) to avoid immense amount of ghee Batter for paddu is same as that of Idli or masala dosa. This is a very popular dish in south … More Masala Paddu|Guliappa
Golden and crispy, Vegan Oats Quinoa dosa is a healthy alternative to regular south Indian style dosa/crepe and it is free of fermentation. This dosa recipe is packed with superfood quinoa, oats and variety lentils. Nutritious, isn’t it? Oats Quinoa dosa has crispy texture and delicious. This is recipe is perfect for breakfast or brunch. … More Oats Quinoa Dosa
Apple Cinnamon Muffins are perfect to start off a sweet morning. These are hearty and satisfying whole wheat muffins filled with small crispy bits of apples and spiced well with cinnamon. And, these muffins are special when autumn rolls in. Full of spicy, warm cinnamon, crisp apple bits loaded muffins, savoring with a hot cup … More Eggless Apple Cinnamon Muffins
Lemon Blueberry Scones are ultra buttery with a hint of tanginess from lemon and sweet flavors of the blueberries. It has a golden crispy top and tender, light, and fluffy inside. This is a pure treat to help you enjoy your morning coffee. There is always something about baking with lemon or using lemon zest … More Lemon Blueberry Scones
Buttermilk pancakes are light and fluffy with crisp edges and golden color and have a lovely buttermilk flavor. This recipe yields super delicious and amazing pancakes every single time. These eggless buttermilk pancakes are soft, fluffy, and tender. Whip up the batter in a few minutes and make a quick breakfast using this recipe for … More Buttermilk Pancakes
The caramelized banana oatmeal is made with sweet and soft caramelized bananas served over creamy nutty oatmeal. Added crunchy walnuts, and a touch of chocolate melt for an amazing vegan breakfast. This easy banana oatmeal will surely wake you up and get you ready for the day. It’s my all-time favorite oatmeal recipe! What I … More Caramelized Banana Oatmeal
One-Bowl Whole Wheat Banana Nut Muffins are delicious, flavourful and hearty. It has a soft, fluffy, and moist texture and this recipe comes out perfectly every single time. They are easy to make and all you need is one bowl and a wooden spoon to stir all the ingredients! And, it is Eggless. These soft … More Banana Nut Muffins
A colorful breakfast with wonderful spices is this Khara Dosa -Spiced Neer Dosa. The most popular one Mangalorean styled Neer dosa is free of fermentation and can be prepared with just 3 ingredients. Additionally, few spices are added to this batter to make Khara dosa. It is spicy & tangy. Pairs well with jaggery syrup … More Spicy Neer Dosa |Khara Dosa
Gobi Paratha – Stuffed Indian bread with finely grated spiced cauliflower. It is one of the popular parathas from North India. This is one of our family favorite, and I make it often. Typically served for breakfast, accompanied with yogurt,pickle and hot tea. I make them for dinner too. It is quite healthy, rich, and … More Gobi Paratha |Cauliflower Flatbread
Gobi Paratha – Stuffed Indian bread with finely grated spiced cauliflower. It is one of the popular parathas from North India. This is one of our family favorite, and I make it often. Typically served for breakfast, accompanied with yogurt, pickle and hot tea. I make them for dinner too. It is quite healthy, rich, … More Gobi Paratha
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