Also known as paniyaram or Ponganalu. Traditionally, paddu is prepared by pouring the batter into the iron cast mould. I have used non stick pan with mould(stuffed pancake mould) to avoid immense amount of ghee Batter for paddu is same as that of Idli or masala dosa. This is a very popular dish in south … More Masala Paddu|Guliappa
Kachori in Mangaluru style prepared using flour and stuffed with semolina, coconut and spices. Biscuit Rotti is an evening snack that pairs perfectly with hot cup of tea or coffee. How to make it? You will need – Dough : flour ( wheat or all purpose flour)hot oil turmericSalt to tasteWater for kneading Filling: oilrava … More Biscuit Rotti
Roasted Poha Chivda is a quick and delicious dry snack made with flattened rice, nuts, and spices. One of my favorite snack option and it goes perfect with a cup of hot chai. The texture of Chivda is crispy and it is mildly spiced. Flattened rice is nothing but rice flattened into flat, light, dry … More Roasted Poha Chivda
Cornbread Muffins – A perfect snack and side, with a kick of Jalapeño paired with subtle sweetness from honey and Jaggery. Butter these beautiful muffins for extra deliciousness. And the best part is these are fluffy on the inside! My husband and I were regular at this restaurant Z’tejas. It was for their cornbread, I … More Cornbread Muffins
Paddu is one of the south Indian delicacies that are quite versatile. The base of Paddu can be rice flour, Rava, whole grain rice, or wheat, add vegetables of your choice, spices or sweeten the dish to create your own style of Paddu. It is prepared by steaming the batter in a mould. Also known … More Sweet Cucumber Paddu | Southekayi Sihi Guliyappa
Sesame seeds coated chocolate bliss balls are healthy and very nutritious, and this recipe is pure bliss. These bliss balls make a perfect go-to little snack during the week or a healthy dessert. They’re also wholesome and so easy to make. All you need is 7 ingredients and 15 minutes(plus more if you are rolling) … More Chocolate Bliss Balls
Poha is a very popular dish in India. It is a quick, easy-to-make nutritious breakfast. It is light on the tummy and tastes delicious. My go-to breakfast item on a busy morning. Poha(Kanda poha) is typically prepared using onions and potatoes. Peanuts, green peas are added for a dose of protein. Using a thin variety … More Poha
Low carb, Gluten-free Almond Buttermilk biscuits! Yes, there are super healthy, and delicious. Perfectly tender and fluffy. They are keto and paleo-friendly too! If you are looking for a healthy alternative for cookies or biscuits, this one is for you. They are so good. Also, Perfect for any occasion and great accompaniment from salad to … More Almond Buttermilk Biscuits
Low carb, grain free Almond biscuits! Yes, there are super healthy, and delicious. Perfectly tender and fluffy. There are not like the regular one. They are keto and paleo friendly too! If you are looking for healthy alternative for cookies or biscuits for the holidays, this one is for you. They are so good. Perfect … More Almond Biscuits
Kale pakora or Kale Fritters is an Indian spiced fritter made with vegetables coated with batter. Usually, pakoras are deep-fried, made using chickpea flour or gram flour along with spices & main ingredient being onion, potatoes, or chilies. It is also known as bhajji or pokada, served along with tea or coffee as a snack. … More Crispy Kale Fritters |Kale Pakora
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