Vegan French Toast

Vegan French Toast. That’s right french toast without egg. Can it be good? Of course! Milk(Almond or coconut), cinnamon, nutmeg, flaxseeds, vanilla, jaggery or maple syrup and thick bread. You can make fluffy, tender, golden brown, super delicious french toast just with these. No flour, no refined sugar. There are so many recipes out there … More Vegan French Toast

Shortbread Cookies

What comes to your mind when you think of classic shortbread cookies? Celebration of simplicity? or Walkers Shortbread? Walkers Shortbread is one of my favourite cookies ever, it is the best. The days when I had to rush to work early in the morning (literally dawn!), tea and these walkers shortbread cookies were my saviour. … More Shortbread Cookies

Almond Biscuits

Low carb, grain free Almond biscuits! Yes, there are super healthy, and delicious. Perfectly tender and fluffy. There are not like the regular one. They are keto and paleo friendly too! If you are looking for healthy alternative for cookies or biscuits for the holidays, this one is for you. They are so good. Perfect … More Almond Biscuits

Pundi | Rice Dumplings

Pundi or Pundi Gatti – is a round shaped steamed rice dumplings typically belonging to Udupi- Mangalorean cuisine in India. It is one the healthy delicacies usually eaten for breakfast. Preparation involves soaking, grinding, tempering(it is optional), cooking, and finally steaming the dumplings. Yes! it is a long process. Want to prepare the instant Pundi? … More Pundi | Rice Dumplings

Instant Pundi Recipe | Rice flour Dumplings

Easy under 30 minutes breakfast option – Instant Pundi Recipe. Pundi or Pundi Gatti is a popular cuisine of the Mangalore-Udupi region in India. Traditionally, it is prepared using rice by soaking, grinding, cooking, and lastly steaming the dumplings. It tastes divine when served warm along with coconut chutney, or spiced coconut gravy. With our … More Instant Pundi Recipe | Rice flour Dumplings