Pundi

Pundi | Rice Dumplings

Pundi or Pundi Gatti – is a round shaped steamed rice dumplings typically belonging to Udupi- Mangalorean cuisine in India.

It is one the healthy delicacies usually eaten for breakfast.

Pundi | Rice Dumplings 1

Preparation involves soaking, grinding, tempering(it is optional), cooking, and finally steaming the dumplings. Yes! it is a long process.

Want to prepare the instant Pundi? Check this. It saves you 5-6 hrs, and jumps right into cooking, and steaming.

What do you need for preparing this recipe?

5 – ingredients, 1 Pan, a steamer, and of course blender/mixer to get the ground batter.

How to prepare Pundi?

First, soak rice (can be combination of Idly and long grain rice or Matta rice) for 4-5 hours. Next, grind soaked rice along with coconut and salt coarsely.

Heat the pan, and cook the mixture until forms a lump(sort of like a rough dough), and starts leaving the pan.

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When the dough is slightly warm, make round(or oval or doughnut) shaped balls, and steam them!

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In the steamer

Tastes amazing with onion gravy or potato curry.

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I hope you like therecipe. It is –

soft,
crumbly,
filling,
moist,
healthy,
& tastes best with gravy

Your valuable feedback is appreciated. If you try this recipe, leave a comment below, rate it, or tag a photo #eateriesdelightful on Instagram 🙂

Pundi Recipe

Traditional rice dumplings – A mangalorean cuisine
Prep Time5 mins
Cook Time20 mins
soak time2 hrs
Total Time2 hrs 25 mins
Course: Breakfast
Cuisine: Indian
Keyword: Pundi, Rice Dumplings
Servings: 8
Author: Eateries Delightful

Ingredients

  • 1 cup idly rice
  • 1 cup dosa rice or long grain rice or matta rice
  • 3/4 cup coconut
  • salt to taste
  • 6 water
  • 2 tsp oil optional

Instructions

  • Soak rice in water for 2-3 hours. Rinse and drain the water.
  • In a blender or mixer, grind rice, coconut, and salt along with little water. Grind coarsely. Batter consistency is similar to that of idly batter, but coarser.
  • Use medium flame, heat the pan, pour the batter and remaining water, and cook until it forms a soft dough. Dough leaves the pan when it is cooked. You also add oil while cooking, but optional.
  • When the dough has cooled down, make round shaped balls or any shape that you like, and place them in the steamer.
  • Steam for about 15- 20 mins. if you using instant pot, place water in saute mode, when the water is steaming, cancel, place the basket inside, and turn on steam mode. Let it steam for 20-25 mins.
  • Serve hot along with gravy or chutney.

Notes

  • If the dough is dry, the pundi will turn out dry. Sprinkle water while cooking the dough.
  • Coconut adds moisture to pundi, so do not skimp on coconut.
  • Adding equal amount of idly rice along with dosa rice, gives you softer pundis. It can also be prepared using Matta rice.

Did you make this recipe?

Please let me know how it turned out for you. Leave a comment below or share a picture on Instagram with the hashtag #eateriesdelightful

Happy cooking!

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3 Comments

  1. Love it…we make it with rice rava😊

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