Paddu is one of the south Indian delicacies that are quite versatile. The base of Paddu can be rice flour, Rava, whole grain rice, or wheat, add vegetables of your choice, spices or sweeten the dish to create your own style of Paddu. It is prepared by steaming the batter in a mould. Also known … More Sweet Cucumber Paddu | Southekayi Sihi Guliyappa
If you are bored of red sauce marinara or pesto(seriously, I can never get bored of pesto though), then try this creamy, rich, and comforting roasted red pepper sauce Pasta. It has the right balance of savory and subtle sweet flavours and it a true winner! The sauce gets its flavor from sauteed garlic, roasted … More Pan Roasted Red Pepper Pasta
Toasted Coconut Granola is a super healthy recipe loaded with the goodness of whole grains and nuts. Today I am sharing my favorite ‘basic’ granola recipe. Its is straightforward, simple and quite easy to make, with ingredients you almost certainly keep in your pantry. This granola makes a wonderful snack or breakfast – adding it … More Toasted Coconut Granola
Peanut chutney is a mildly spiced side dish, typically served along with Indian dosas or Idlis. I make coconut chutney in the morning whenever we have Indian breakfast. I add cilantro for freshness, and some chilies for spice, and blend everything with fresh shredded coconut. Quite easy and. But there are days when I run … More Peanut Chutney
Green Gram or Whole Mung Bean is widely used in Indian cooking. From salads to desserts, it is used making variety of dishes. My personal preference – green gram in Akki Rotti(Rice Flatbread), Salads, and Curry. This healthy Green gram curry is mildly spiced and flavourful. It is also considered as one of the best … More Sprouted Green Gram Curry
Do you like chocolate and oatmeal? If yes, go ahead make this recipe! Rich, creamy and so comforting, this chocolate oatmeal bowl will make everyone happy! In 10 minutes, you can make decadent warm, cozy oatmeal bowl and it is refined sugar-free. For me, bowl of oatmeal eaten in the morning provides a good source of … More Hot Chocolate Oatmeal Bowl
Sesame seeds coated chocolate bliss balls are healthy and very nutritious, and this recipe is pure bliss. These bliss balls make a perfect go-to little snack during the week or a healthy dessert. They’re also wholesome and so easy to make. All you need is 7 ingredients and 15 minutes(plus more if you are rolling) … More Chocolate Bliss Balls
The ever green Paneer Tikka Masala, needs no introduction. It is one of the universally popular Indian gravy packed with flavour and goodness of spices. Marinated Paneer cubes are bathed in rich creamy tomato sauce. It goes really with naan or parathas. Restaurant style Tikka Masala, make it at home. This is definitely one of … More Paneer Tikka Masala
Poha is a very popular dish in India. It is a quick, easy-to-make nutritious breakfast. It is light on the tummy and tastes delicious. My go-to breakfast item on a busy morning. Poha(Kanda poha) is typically prepared using onions and potatoes. Peanuts, green peas are added for a dose of protein. Using a thin variety … More Poha
Gobi Manchurian is a popular starter, that is crispy, tangy, sweet and spicy. It is prepared by using batter-coated, deep-fried cauliflower florets tossed in flavored sauce. There are different versions of Manchurian recipe – dry, semi-dry, and gravy. The gravy version is usually soft and soggy. I personally prefer the dry form of Gobi Manchurian, … More Vegan Gobi Manchurian (dry)
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