Do you like chocolate and oatmeal? If yes, go ahead make this recipe! Rich, creamy and so comforting, this chocolate oatmeal bowl will make everyone happy!
In 10 minutes, you can make decadent warm, cozy oatmeal bowl and it is refined sugar-free. For me, bowl of oatmeal eaten in the morning provides a good source of energy throughout morning, and also stops me from looking for mid morning snack. I add various toppings for fun, and have it with cuppa cappuccino. Morning done right!
And, chocolate for breakfast is a good thing, specially when you can make it free of sugar. As a chocolate lover, and as someone who is trying to eat healthy, this recipe is a true delight!
How to make Hot Chocolate Oatmeal Bowl?
A teaspoon full of cocoa with tablespoon full of maple syrup mixed in with creamy oatmeal, gives you a hearty hot chocolate oatmeal. That easy!
Cook oats as per the instructions given in the packet with pinch of salt.
Stir in cocoa and maple syrup, and cook to your desired consistency. Milk can be added while cooking, just reduce the water and add in milk to match it. Based on your sweet-tooth, add more or less syrup.
Transfer the oatmeal to a bowl, add in toppings of your choice. I generously added frozen berries, flaxseeds, chia seeds, and toasted coconut granola. Granola adds a nice crunch to a bowl soft and creamy oats.
I hope you like hot chocolate oatmeal. It is –
- hearty and satisfying
- rich in fiber
- loaded with nutrients
- super healthy and delicious
Your valuable feedback is appreciated. If you try this recipe, leave a comment below, rate it, or tag a photo #eateriesdelightful on Instagram 🙂
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Hot Chocolate Oatmeal Bowl
|Prep Time :||2 minutes|
|Cook Time :||10 minutes|
|Total Time :||12 minutes|
Ingredients: 1 Cup =240 ml
- 1 cup rolled oats
- 11/2 cups water
- 1/2 cup almond milk (optional)
- 2 tsp cocoa
- 2 -3 tbsp maple syrup (or jaggery syrup)
- pinch of salt
- 1/2 tsp vanilla essence
- handful or fresh or frozen berries
- 2 tbsp toasted granola
- 1 tsp flax seeds
- 1 tsp chia seeds.
- Bring water to boil in a pot, add oats, salt, and milk. Cover and cook for 3 minutes. If you skip milk, add 1/2 cup of water.
- Stir in cocoa and maple syrup. Continue cooking for 2-3 minutes while stirring or until your desired consistency has reached
- Transfer oatmeal to a bowl, add in all the toppings and serve warm
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