Latest on the Blog

Vegan, Breakfast

Masala Poha|Avalakki Oggarane 0 (0)

Masala Poha – In Kannada, it is called “Avalakki Oggarane”, one of the staple breakfast options in the south Karnataka region. It is paired with upma, with a side of banana, most commonly. This recipe is vegan and health-friendly. Poha comes in two varieties – Thick and thin. We make […]

Breakfast, Snacks, Vegan

Lentils Paddu|Guliappa 0 (0)

Also known as paniyaram or Ponganalu. Traditionally, it is prepared by pouring the batter into the iron cast mould. I have used non stick pan with mould(stuffed pancake mould) to avoid immense amount of ghee Batter for paddu is same as that of Idli or masala dosa. This is a […]

Toddler and Older

Broken Wheat Porridge 0 (0)

Also known as Daliya khichidi. Broken wheat is nutritious as it is rich in protein, fiber and iron. It is a one pot meal- broken wheat and veggies along with spices are cooked together in a pressure cooker or Instant pot. It is incredibly light and healthy. The texture of […]