What comes to your mind when you think of classic shortbread? Celebration of simplicity? or Walkers Shortbread? Walkers Shortbread is one of my favourite cookies ever, it is the best. The days when I had to rush to work early in the morning (literally dawn!), tea and these walkers shortbread cookies were my saviour. So … More Tea Break with Classic Shortbread Cookies
What comes to your mind when you think of classic shortbread cookies? Celebration of simplicity? or Walkers Shortbread? Walkers Shortbread is one of my favourite cookies ever, it is the best. The days when I had to rush to work early in the morning (literally dawn!), tea and these walkers shortbread cookies were my saviour. … More Shortbread Cookies
Low carb, grain free Almond biscuits! Yes, there are super healthy, and delicious. Perfectly tender and fluffy. There are not like the regular one. They are keto and paleo friendly too! If you are looking for healthy alternative for cookies or biscuits for the holidays, this one is for you. They are so good. Perfect … More Almond Biscuits
Low carb, Gluten-free Almond Buttermilk biscuits! Yes, there are super healthy, and delicious. Perfectly tender and fluffy. They are keto and paleo-friendly too! If you are looking for a healthy alternative for cookies or biscuits, this one is for you. They are so good. Also, Perfect for any occasion and great accompaniment from salad to … More Almond Buttermilk Biscuits
Kale pakora or Kale Fritters is an Indian spiced fritter made with vegetables coated with batter. Usually, pakoras are deep-fried, made using chickpea flour or gram flour along with spices & main ingredient being onion, potatoes, or chilies. It is also known as bhajji or pokada, served along with tea or coffee as a snack. … More Crispy Kale Fritters |Kale Pakora
Okra or ladies’ finger is known as ‘Bendekayi’ in Kannada. Okra is high in vitamins C and K, antioxidants and provides protein, a nutrient that many other fruits/vegetables lack. This curry is one of the way to make use of okra in our diet. Curry gives you perfectly tender and smooth okra in mildly sweet … More Okra in Lentils – Coconut Curry| Bendekayi Gojju| Bendekayi Kayirasa
Okra or ladies’ finger is known as ‘Bendekayi’ in Kannada. Okra is high in vitamins C and K, antioxidants and provides protein, a nutrient that many other fruits/vegetables lack. Bendekayi Gojju is one of the ways to make use of okra in our diet. Curry gives you perfectly tender and smooth okra in mildly sweet … More Okra Curry| Bendekayi Gojju| Bendekayi Kayirasa
Paneer Bhurji is a popular Indian breakfast option. Bhurji means scramble. Basically, a crumbled paneer dish. Paneer scramble is an easy substitute for those who do not eat Egg Bhurji, and a true vegetarian delight. This dish comes together in minutes, it is my go – to option on weekdays. Key ingredients for paneer scramble … More Paneer Bhurji |Cottage Cheese Scramble
Pundi or Pundi Gatti – is a round shaped steamed rice dumplings typically belonging to Udupi- Mangalorean cuisine in India. It is one the healthy delicacies usually eaten for breakfast. Preparation involves soaking, grinding, tempering(it is optional), cooking, and finally steaming the dumplings. Yes! it is a long process. Want to prepare the instant Pundi? … More Pundi | Rice Dumplings
Vegan Pineapple Fried Rice is sweet, savory, and spicy! Can be made within 30 mins on Stovetop & perfect for busy weeknight dinners. This pineapple fried rice recipe is inspired by a meal I had in the Thai restaurant in Houston. My husband loves this recipe, as it is a perfect blend of sweet and … More Vegan Pineapple Fried Rice
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