Poha

Poha is a very popular dish in India. It is a quick, easy-to-make nutritious breakfast. It is light on the tummy and tastes delicious. My go-to breakfast item on a busy morning. Poha(Kanda poha) is typically prepared using onions and potatoes. Peanuts, green peas are added for a dose of protein. Using a thin variety … More Poha

Vegan Banana Pancakes

The last day of the year 2019, celebrating on a sweet note by making chocolatey breakfast. Vegan banana pancakes topped with a generous amount of chocolate syrup. Slurp Slurp! These fluffy, perfectly tender, and delicious pancakes are quite easy to make from scratch and come together in minutes. Sweetened with bananas and chocolate syrup. These … More Vegan Banana Pancakes

Vegan French Toast

Vegan French Toast. That’s right french toast without egg. Can it be good? Of course! Milk(Almond or coconut), cinnamon, nutmeg, flaxseeds, vanilla, jaggery or maple syrup and thick bread. You can make fluffy, tender, golden brown, super delicious french toast just with these. No flour, no refined sugar. There are so many recipes out there … More Vegan French Toast

Shortbread Cookies

What comes to your mind when you think of classic shortbread cookies? Celebration of simplicity? or Walkers Shortbread? Walkers Shortbread is one of my favourite cookies ever, it is the best. The days when I had to rush to work early in the morning (literally dawn!), tea and these walkers shortbread cookies were my saviour. … More Shortbread Cookies