Also known as paniyaram or Ponganalu. Traditionally, paddu is prepared by pouring the batter into the iron cast mould. I have used non stick pan with mould(stuffed pancake mould) to avoid immense amount of ghee Batter for paddu is same as that of Idli or masala dosa. This is a very popular dish in south … More Masala Paddu|Guliappa
Golden and crispy, Vegan Oats Quinoa dosa is a healthy alternative to regular south Indian style dosa/crepe and it is free of fermentation. This dosa recipe is packed with superfood quinoa, oats and variety lentils. Nutritious, isn’t it? Oats Quinoa dosa has crispy texture and delicious. This is recipe is perfect for breakfast or brunch. … More Oats Quinoa Dosa
Lemon Blueberry Scones are ultra buttery with a hint of tanginess from lemon and sweet flavors of the blueberries. It has a golden crispy top and tender, light, and fluffy inside. This is a pure treat to help you enjoy your morning coffee. There is always something about baking with lemon or using lemon zest … More Lemon Blueberry Scones
The caramelized banana oatmeal is made with sweet and soft caramelized bananas served over creamy nutty oatmeal. Added crunchy walnuts, and a touch of chocolate melt for an amazing vegan breakfast. This easy banana oatmeal will surely wake you up and get you ready for the day. It’s my all-time favorite oatmeal recipe! What I … More Caramelized Banana Oatmeal
Easy Blueberry Compote recipe is super easy to make and tastes just amazing. Mix it with your morning oatmeal or pudding or yogurt, use it as a topping for pancakes or waffles. Even better, looking for dessert? Top vanilla ice cream with this easy and delicious compote. Does it get any better than this? 😃 … More Fresh Blueberry Compote
Toasted Coconut Granola is a super healthy recipe loaded with the goodness of whole grains and nuts. Today I am sharing my favorite ‘basic’ granola recipe. Its is straightforward, simple and quite easy to make, with ingredients you almost certainly keep in your pantry. This granola makes a wonderful snack or breakfast – adding it … More Toasted Coconut Granola
Do you like chocolate and oatmeal? If yes, go ahead make this recipe! Rich, creamy and so comforting, this chocolate oatmeal bowl will make everyone happy! In 10 minutes, you can make decadent warm, cozy oatmeal bowl and it is refined sugar-free. For me, bowl of oatmeal eaten in the morning provides a good source of … More Hot Chocolate Oatmeal Bowl
Buns is a popular breakfast or tea snack option in the Mangalore – Udupi region of Karnataka. Hence the name ‘Mangalore Buns’. They have a spongy texture and has a sweet taste infused by bananas. I call them deep-fried banana bread because of the texture and taste, but the way of preparation is totally different. … More Mangalore Buns | Banana Poori
Cucumber is such a juicy vegetable, we love them in salads, and we love them to have for breakfast by making Dosas/Crepes or Paddus, and Idlis Do you want to try Cucumber Idli? Cucumber Idlis are quite a popular breakfast option in southern Karnataka, and it is a regular at our home. Cucumber Idlis are … More Cucumber Idli | Cucumber Savoury Cakes
Poha is a very popular dish in India. It is a quick, easy-to-make nutritious breakfast. It is light on the tummy and tastes delicious. My go-to breakfast item on a busy morning. Poha(Kanda poha) is typically prepared using onions and potatoes. Peanuts, green peas are added for a dose of protein. Using a thin variety … More Poha
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