Golden and crispy, Vegan Oats Quinoa dosa is a healthy alternative to regular south Indian style dosa/crepe and it is free of fermentation. This dosa recipe is packed with superfood quinoa, oats and variety lentils. Nutritious, isn’t it? Oats Quinoa dosa has crispy texture and delicious.
This is recipe is perfect for breakfast or brunch. I often add a tbsp of coriander and cumin powder to the batter It adds a nice aroma to this delicious crispy dosa. Quinoa absorbs flavors really well and I love adding them in salads and now in my dosa recipes. If you are a fan of quinoa you may like – Quinoa Peanut Salad, Southwest Quinoa Salad, & Roasted Sweet Potato Quinoa Bowl
Contents
How to make Oats Quinoa Dosa?
Ingredients that you need to make the recipe –
- Quinoa
- Urad dal or moong dal
- Chana dal
- methi seeds
- oats (rolled or steel-cut)
- salt & water
- poha (optional)
Soak oats, quinoa, lentils, methi seeds in hot water for 2 hours. I add poha. It is totally optional. Quinoa does give really nice crisp texture and golden color. Oats adds the softness dosa needs.
Drain the remaining water and grind the ingredients together to form a smooth batter. Add water little by a little while preparing the batter. Rest the batter for 30 mins to 1 hour or you can also start preparing dosa immediately. You could also ferment the batter. It surely does enhance the taste. If you find quinoa to be overpowering the batter, feel free to add any ground spices like cumin powder or coriander powder to balance the aroma.
If you are using iron tawa to prepare dosa, then grease and heat the pan until hot. I haven’t tried this recipe on a non-stick pan yet.
Pour the batter on the center of the pan and spread them evenly.
Cook in medium heat until the bottom the dosa is golden and crispy.
Repeat the steps for rest of the batter.
Serve hot along with coconut chutney, or peanut Chutney or saagu or sambar.
Your valuable feedback is appreciated. If you try this recipe, leave a comment below, rate it, or tag a photo #eateriesdelightful on Instagram 🙂
Oats Quinoa Dosa
Ingredients
- 1+1/4 cup rolled oats or steel cut oats
- 1 cup quinoa
- 1/2 cup urad dal or mung dal
- 2 tbsp chana dal
- 1 tsp methi seeds
- 3 tbsp poha // optional
- salt to taste
- water for preparing batter
- 2 tsp corriander powder // only if you find quinoa overpowering the batter
Instructions
- Soak oats, quinoa, lentils, methi seeds in hot water for 2 hours.
- Drain the remaining water and grind the ingredients together to form a smooth batter. Add water little by little while preparing the batter. Rest the batter for 30 mins to 1 hour or you can also start preparing dosa immediately.
- If you are using iron tawa to prepare dosa, then grease and heat the pan until hot.
- Pour the batter on the center of the pan and spread them evenly.
- Cook in medium heat until the bottom the dosa is golden and crispy.
- Repeat the steps for rest of the batter.
- Serve hot along with coconut chutney, or peanut Chutney or saagu or sambar.
Did you make this recipe?
Please let me know how it turned out for you. Leave a comment below or share a picture on Instagram with the hashtag #eateriesdelightful
Happy cooking!
Looks yummy 😋