Low carb, grain free Almond biscuits! Yes, there are super healthy, and delicious. Perfectly tender and fluffy. There are not like the regular one. They are keto and paleo friendly too! If you are looking for healthy alternative for cookies or biscuits for the holidays, this one is for you. They are so good. Perfect … More Almond Biscuits
Low carb, Gluten-free Almond Buttermilk biscuits! Yes, there are super healthy, and delicious. Perfectly tender and fluffy. They are keto and paleo-friendly too! If you are looking for a healthy alternative for cookies or biscuits, this one is for you. They are so good. Also, Perfect for any occasion and great accompaniment from salad to … More Almond Buttermilk Biscuits
Paneer Bhurji is a popular Indian breakfast option. Bhurji means scramble. Basically, a crumbled paneer dish. Paneer scramble is an easy substitute for those who do not eat Egg Bhurji, and a true vegetarian delight. This dish comes together in minutes, it is my go – to option on weekdays. Key ingredients for paneer scramble … More Paneer Bhurji |Cottage Cheese Scramble
Pundi or Pundi Gatti – is a round shaped steamed rice dumplings typically belonging to Udupi- Mangalorean cuisine in India. It is one the healthy delicacies usually eaten for breakfast. Preparation involves soaking, grinding, tempering(it is optional), cooking, and finally steaming the dumplings. Yes! it is a long process. Want to prepare the instant Pundi? … More Pundi | Rice Dumplings
Easy under 30 minutes breakfast option – Instant Pundi Recipe. Pundi or Pundi Gatti is a popular cuisine of the Mangalore-Udupi region in India. Traditionally, it is prepared using rice by soaking, grinding, cooking, and lastly steaming the dumplings. It tastes divine when served warm along with coconut chutney, or spiced coconut gravy. With our … More Instant Pundi Recipe | Rice flour Dumplings
Pundi or Pundi gatti is a popular cuisine of Manglore-udupi region in India. Traditionally, it is prepared using rice by soaking, grinding, cooking, and lastly steaming the dumplings. It tastes divine when served warm along with coconut chutney, or spiced coconut gravy. With our never ending hectic schedule, we would love to get some some … More Instant Pundi Recipe | Rice flour Dumplings with Seasoning
Vermicelli Upma, also known as ‘Shavige uppittu’ in Kannada. This is an easy breakfast recipe that can be prepared within 30 minutes. Also a delicious and quick snack. Traditionally, upma is made of rava, but vermicelli is a good substitute, and it tastes delicious. You will find wheat or all-purpose flour based vermicelli in the … More Rice Vermicelli Upma |Semiya upma
Rava dosa is a popular southern Indian crepe recipe which is typically prepared using semolina, rice flour, and some all purpose flour. It is golden and crispy, and has a lacy texture. Served usually for breakfast along with chutney or sambar. There are myriad ways to prepare rava dosas with different combination of spices and … More Vegan Rava dosa |semolina crepes
Rava dosa is a popular southern Indian crepe recipe which is typically prepared using semolina, rice flour, and some all purpose flour. It is golden and crispy, and has a lacy texture. Served usually for breakfast along with chutney or sambar. There are myriad ways to prepare rava dosas with different combination of spices and … More Vegan Rava dosa |semolina crepes
There are different ways to make paratha using vegetables. Either by adding vegetable puree, or stuffed, or using grated vegetables as it is. This version is easy and very quick to prepare, as it doesn’t involve prior cooking of beetroot or blending to prepare a puree. Just mix the grated beetroot with some ground spices … More Beetroot paratha |Beetroot flatbread
Eateries Delightful 