Asian Noodle Salad is light, refreshing, and can easily please a crowd. It is perfect for summer, great to pack for lunch or to a large gathering. This salad is loaded with cucumber, carrot, onions, greens, and sesame seeds thoroughly marinated in a light ginger – orange vinaigrette. Asian noodle salad is a lovely light side … More Asian Noodle Salad
Too hot outside to cook anything? Hello Kale Apple Salad!! I love that this salad blends so many flavors and textures in one bowl. You have the lightly sweet and crispy apples, bitter flavor of the curly kale, crunchy walnuts, and sweet raisins. All of that topped with a light and zesty lemon dressing. Sprinkles … More Kale Apple Salad
You only need 6 ingredients to make this Eggless Dinner Rolls recipe. They’re soft, buttery, and light. Almost impossible to resist. Perfectly soft rolls just melt in your mouth, and it is a great addition to your menu! Get ready to preheat the oven. I made dinner rolls dozens of times to get the recipe … More Eggless Dinner Rolls
Sipping the refreshing and minty Strawberry Mint Lemonade, packed with sweet and sour perfection makes you feel like you are on vacation! Looking for a perfectly refreshing drink for summer? This naturally sweetened Lemonade recipe is a true hit. … More Strawberry Mint Lemonade
Cucumber Melon Salad is a 10-minute recipe that is utterly delicious and plain simple. It looks so beautiful and calls summer! I love juicy, refreshing salad for lunch in summer. This cucumber – Melon salad totally fit the bill. We got a Jumbo sized Honeydew from grocery store and lots of fresh cucumbers, used them … More Cucumber Melon Salad with Feta
Kosambari is a traditional south Indian Salad made using Split Mung Bean (Moong Dal) and fresh vegetables, tempered with Mustard and generously topped with coconut and lime juice. These are generally eaten along with a full course meal. I like to snack on them too. It is tangy, crunchy and perfectly spiced. Growing up, Kosambari … More Split Mung Bean Salad | Kosambari
Cornbread Muffins – A perfect snack and side, with a kick of Jalapeño paired with subtle sweetness from honey and Jaggery. Butter these beautiful muffins for extra deliciousness. And the best part is these are fluffy on the inside! My husband and I were regular at this restaurant Z’tejas. It was for their cornbread, I … More Cornbread Muffins
Kosambari is a traditional south Indian Salad made using Split Mung Bean (Moong Dal) and fresh vegetables, tempered with Mustard and generously topped with coconut and lime juice. These are generally eaten along with a full course meal. I like to snack on them too. It is tangy, crunchy and perfectly spiced. Growing up, Kosambari … More Split Mung Bean Salad | Kosambari
Greens and Melon salad is 10 – minute recipe which is utterly delicious and plain simple. It looks so beautiful and calls summer! I know we are still in early Feb, but in Texas, we are having some warm sun out in the afternoon, and feels like summer is right around the corner. Since then … More Cucumber – Melon Salad with Feta
Peanut chutney is a mildly spiced side dish, typically served along with Indian dosas or Idlis. I make coconut chutney in the morning whenever we have Indian breakfast. I add cilantro for freshness, and some chilies for spice, and blend everything with fresh shredded coconut. Quite easy and. But there are days when I run … More Peanut Chutney
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