Hi!! Glad to see you here. My name is Shruthi. I am a software engineer by profession and chef at our own "Harshru's Kitchen". You are seeing the stories from my little kitchen in the US through my food blog - Eateries Delightful. I share recipes that are simple, easy, and healthy with lots of flavors. And of course, you will also see some of the authentic Indian & regional specialties that are close to me. These recipes are vegetarian, a few are dairy-free, and egg-free baked goods. If you happen to create any of my recipes, I will be delighted to know how it turned out for you.
Dal Makhani is a dish originating from Punjab, India. It is one of the most loved, rich, and creamy lentil curry made using whole black lentils, kidney beans, and mild spices. The curry gets its richness from butter. Basically lentils are cooked along with butter and then cream is mixed in. When I was living … More Dal Makhani
Fudgy, moist, and rich energy booster Chocolate Oatmeal Balls are a true delight. Make them at home with this super easy and pretty quick to make recipe! This recipe is a no-bake, has no flour, no refined sugar, & very little oil/butter. It has the goodness of oatmeal, almonds, flax seeds, cocoa and sweetened by … More Chocolate Oatmeal Ball
Fudgy, moist and rich cake bites are true delight. Make them at home with this super easy and pretty quick recipe! My favorite dessert of all time is Chocolate cake. But the amount of sugar and flour that goes in making cake leaves me looking to have healthier cake bites always. Cake Bites usually involve … More Chocolate Cake Bites
Paddu is one of the south Indian delicacies that are quite versatile. The base of Paddu can be rice flour, Rava, whole grain rice, or wheat, add vegetables of your choice, spices or sweeten the dish to create your own style of Paddu. It is prepared by steaming the batter in a mould. Also known … More Sweet Cucumber Paddu | Southekayi Sihi Guliyappa
Greens and Melon salad is 10 – minute recipe which is utterly delicious and plain simple. It looks so beautiful and calls summer! I know we are still in early Feb, but in Texas, we are having some warm sun out in the afternoon, and feels like summer is right around the corner. Since then … More Cucumber – Melon Salad with Feta
Easy Blueberry Compote recipe is super easy to make and tastes just amazing. Mix it with your morning oatmeal or pudding or yogurt, use it as a topping for pancakes or waffles. Even better, looking for dessert? Top vanilla ice cream with this easy and delicious compote. Does it get any better than this? 😃 … More Fresh Blueberry Compote
If you are bored of red sauce marinara or pesto(seriously, I can never get bored of pesto though), then try this creamy, rich, and comforting roasted red pepper sauce Pasta. It has the right balance of savory and subtle sweet flavours and it a true winner! The sauce gets its flavor from sauteed garlic, roasted … More Pan Roasted Red Pepper Pasta
Toasted Coconut Granola is a super healthy recipe loaded with the goodness of whole grains and nuts. Today I am sharing my favorite ‘basic’ granola recipe. Its is straightforward, simple and quite easy to make, with ingredients you almost certainly keep in your pantry. This granola makes a wonderful snack or breakfast – adding it … More Toasted Coconut Granola
Peanut chutney is a mildly spiced side dish, typically served along with Indian dosas or Idlis. I make coconut chutney in the morning whenever we have Indian breakfast. I add cilantro for freshness, and some chilies for spice, and blend everything with fresh shredded coconut. Quite easy and. But there are days when I run … More Peanut Chutney
Green Gram or Whole Mung Bean is widely used in Indian cooking. From salads to desserts, it is used making variety of dishes. My personal preference – green gram in Akki Rotti(Rice Flatbread), Salads, and Curry. This healthy Green gram curry is mildly spiced and flavourful. It is also considered as one of the best … More Sprouted Green Gram Curry
Eateries Delightful 