Kokum Rasam | Punarpuli Saaru – A regional delicacy

Kokum Rasam is a deliciously tangy, sweet and spicy dish, a southern Indian delicacy that leaves you wanting for more. The spiciness from chilies and tanginess of kokum, mildly sweetened with jaggery gives this rasam a refreshing flavor. Not to forget the health benefits of Kokum, which makes this recipe extremely healthy. What is Kokum? … More Kokum Rasam | Punarpuli Saaru – A regional delicacy

Buttermilk Pancakes

Buttermilk pancakes are light and fluffy with crisp edges and golden color and have a lovely buttermilk flavor. This recipe yields super delicious and amazing pancakes every single time.  These eggless buttermilk pancakes are soft, fluffy, and tender. Whip up the batter in a few minutes and make a quick breakfast using this recipe for … More Buttermilk Pancakes

Mung Bean Curry

Protein-rich Mung Bean Curry(green gram) made using instapot or stovetop is a delicious lentil curry. This healthy Mung Bean curry is gently spiced and flavourful. It is also considered as one of the best lentils for nourishment. Mung Bean is widely used in Indian cooking. From salads to desserts, it is used to make a … More Mung Bean Curry

Mango Rasayana

Mango Rasayana is a coastal Karnataka style easy mango dessert.  It is made using Mango chunks + squeezed/pureed mango with thick coconut milk, and jaggery for sweetness. Lastly, season the dessert with toasted sesame seeds. Mango Rasayana is one of the easiest and quickest desserts, it is simple to make and extremely delicious.  Also, this … More Mango Rasayana

Lobia Curry |Vegan Black-eyed peas curry with Potatoes

Lobia Curry or black-eyed peas curry is a healthy and creamy delicious curry prepared in a cooker or instant pot. It is vegan and is perfect to enjoy with steaming rice or flatbreads. How to make Lobia Curry? 1. Soak black-eyed peas overnight (or 1-2 hrs) and drain and rinse. I prefer soaking them overnight … More Lobia Curry |Vegan Black-eyed peas curry with Potatoes