Oh! so delicious Vadas! Sabudana Vadas are crispy and crunchy vegan fritters made with tapioca pearls, ground peanuts, potatoes, cumin & green chillies. It is one of the treasured delicacies of Maharashtra, India. They are very addictive, gluten-free, and also free of onions & garlic. It also plays many roles – appetizer, evening snack, or … More Sabudana Vada
A healthy Banana nut bread recipe loaded with banana flavor and chopped walnuts. It bakes up tender, moist, and dense with soft crumb. Our liking for banana bread started from the drives we used to take to a local coffee shop nearby for a quick grab of banana bread and coffee before the beginning of … More Healthy Banana Nut Bread
Coconut lovers, this chocolate chip coconut muffins recipe is for you. They are so fun and tropical, thanks to pistachios, chocolate chip & shredded coconut you will find on the muffin tops and inside. These muffins are moist, soft, and fluffy. I mean, look at the texture. The best part is these muffins are eggless … More Chocolate Chip Coconut Muffins
The caramelized banana oatmeal is made with sweet and soft caramelized bananas served over creamy nutty oatmeal. Added crunchy walnuts, and a touch of chocolate melt for an amazing vegan breakfast. This easy banana oatmeal will surely wake you up and get you ready for the day. It’s my all-time favorite oatmeal recipe! What I … More Caramelized Banana Oatmeal
Protein-rich Mung Bean Curry(green gram) made using instapot or stovetop is a delicious lentil curry. This healthy Mung Bean curry is gently spiced and flavourful. It is also considered as one of the best lentils for nourishment. Mung Bean is widely used in Indian cooking. From salads to desserts, it is used to make a … More Mung Bean Curry
Healthy and flavorful Southwest Quinoa Salad with a zesty lime-cilantro dressing. This cold salad is great for meal prep, lunchbox, or dinner. I love to use Quinoa as a base for salads because it is hearty and also soaks up the flavors of the dressing pretty well. Feel free to swap quinoa with lettuce, if … More Southwest Quinoa Salad
Mango Rasayana is a coastal Karnataka style easy mango dessert. It is made using Mango chunks + squeezed/pureed mango with thick coconut milk, and jaggery for sweetness. Lastly, season the dessert with toasted sesame seeds. Mango Rasayana is one of the easiest and quickest desserts, it is simple to make and extremely delicious. Also, this … More Mango Rasayana
Asian Noodle Salad is light, refreshing, and can easily please a crowd. It is perfect for summer, great to pack for lunch or to a large gathering. This salad is loaded with cucumber, carrot, onions, greens, and sesame seeds thoroughly marinated in a light ginger – orange vinaigrette. Asian noodle salad is a lovely light side … More Asian Noodle Salad
Spicy, tangy and crunchy snack is Churumuri. Also known as Masala Mandakki. A spiced puffed rice snack that is popular in Karnataka as street food/Chaat. It is plainly made using basic pantry essentials, and no fancy ingredients. It is naturally vegan and gluten-free. All over India, puffed rice is widely used in making different dry … More Churumuri | Spicy Puffed Rice
Roasted Poha Chivda is a quick and delicious dry snack made with flattened rice, nuts, and spices. One of my favorite snack option and it goes perfect with a cup of hot chai. The texture of Chivda is crispy and it is mildly spiced. Flattened rice is nothing but rice flattened into flat, light, dry … More Roasted Poha Chivda
Eateries Delightful 