Peanut chutney is a mildly spiced side dish, typically served along with Indian dosas or Idlis. I make coconut chutney in the morning whenever we have Indian breakfast. I add cilantro for freshness, and some chilies for spice, and blend everything with fresh shredded coconut. Quite easy and. But there are days when I run […]
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Is there anything more delightfully delicious than freshly baked, warm bread? Olive and herb Focaccia Bread recipe is easy to make, and tastes so rich and wonderful with the addition of fresh rosemary, olive oil, and garlic. This homemade Focaccia has got a crisp outside and soft, fluffy inside. A totally classic Italian bread. This […]
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When life gives you lemons, make lemonade. When life gives extra lemons, make lemon pickle (or lemon pickle and more lemonade!) On our recent trip to whole foods market, we got a bag of extra lemons, and I used it for making this easy Lemon – Pepper Pickle. I usually get a bottle of variety […]
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Low carb, grain free Almond biscuits! Yes, there are super healthy, and delicious. Perfectly tender and fluffy. There are not like the regular one. They are keto and paleo friendly too! If you are looking for healthy alternative for cookies or biscuits for the holidays, this one is for you. They are so good. Perfect […]
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Stir-fry usually involves lot of oil or butter, but this southern Indian, coconut based stir-fry recipe will use only minimal oil. It is tender, flavorful, juicy, easy and quick! Tastes the best with fresh, tender beans. This one is a basic and simple side dish that goes really well with rice. Also, accompanies sambar or […]
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Spiced potatoes and peas – easy vegan, comforting food. All over India, potatoes and peas curry is prepared in different ways- tomato based, dairy based, or cooked using various base sauces. This recipe calls for potatoes and peas to toss in ground spices. It is aromatic, and flavour is addictive. Serve these with whole grain […]
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Coconut chutney is a popular side dish that goes perfectly with most of the south Indian breakfast items like idli, dosa, paddu, rottis , vada and a lot more. It is prepared using fresh coconut, bengal gram/chana dal, ginger, and chillis . In the recipe below, I have added fresh coriander leaves and tamarind. You […]
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