Latest on the Blog

Gobi Paratha
Vegan, Indian Bread, Toddler and Older

Gobi Paratha 5 (1)

Gobi Paratha – Stuffed Indian bread with finely grated spiced cauliflower. It is one of the popular parathas from North India. This is one of our family favorite, and I make it often. Typically served for breakfast, accompanied with yogurt, pickle and hot tea. I make them for dinner too. […]

Cornbread Muffins
Snacks, Accompaniment, Vegetarian

Cornbread Muffins 5 (2)

A perfect snack and side, with a kick of Jalapeño paired with subtle sweetness from honey and Jaggery. Butter these beautiful muffins for extra deliciousness. And the best part is these are fluffy on the inside! My husband and I were regular at this restaurant Z’tejas. It was for their […]

Dal Makhani
Entrée, Vegan, Vegetarian

Dal Makhani 0 (0)

Dal Makhani is a dish originating from Punjab, India. It is one of the most loved, rich, and creamy lentil curry made using whole black lentils, kidney beans and mild spices. The curry gets it richness from butter. Basically lentils are cooked along with butter and then cream is mixed […]

Breakfast, Sweets

Fresh Blueberry Compote 0 (0)

Easy Blueberry Compote recipe is super easy to make and tastes just amazing. Mix it with your morning oatmeal or pudding or yogurt, use it as a  topping for pancakes or waffles. Even better, looking for dessert? Top vanilla ice cream with this easy and delicious compote. Does it get […]