Easy under 30 minutes breakfast option – Instant Pundi Recipe. Pundi or Pundi Gatti is a popular cuisine of the Mangalore-Udupi region in India. Traditionally, it is prepared using rice by soaking, grinding, cooking, and lastly steaming the dumplings. It tastes divine when served warm along with coconut chutney, or spiced coconut gravy. With our … More Instant Pundi Recipe | Rice flour Dumplings
Pundi or Pundi gatti is a popular cuisine of Manglore-udupi region in India. Traditionally, it is prepared using rice by soaking, grinding, cooking, and lastly steaming the dumplings. It tastes divine when served warm along with coconut chutney, or spiced coconut gravy. With our never ending hectic schedule, we would love to get some some … More Instant Pundi Recipe | Rice flour Dumplings with Seasoning
If you are looking for vegan peanut butter chocolate chip cookies, you are in the right place! This is one of the most palatable PB chocolate chip cookies you will ever have. They are soft, fluffy, tender, and super delicious. Plus, it is grain-free. These cookies are insanely gratifying, requires 1 bowl – 10 ingredients, … More Peanut Butter Chocolate Chip Cookies
Rice pops or rice crisps are light and refreshing snack, that comes together in minutes. It is low-fat, nutritious, and delicious. . In India, puffed rice is used for preparing various snacks, made with different spices. Rice crisps or puffed rice is called as ‘mandakki‘ in Kannada language. Often used in preparing the snack – … More Herbed Rice Pops
Stir-fry usually involves lot of oil or butter, but this southern Indian, coconut based stir-fry recipe will use only minimal oil. It is tender, flavorful, juicy, easy and quick! Tastes the best with fresh, tender beans. This one is a basic and simple side dish that goes really well with rice. Also, accompanies sambar or … More Bottle-gourd and Beans stir-fry
Stir-fry usually involves lot of oil or butter, but this southern Indian, coconut based stir-fry recipe will use only minimal oil. It is tender, flavorful, juicy, easy and quick! Tastes the best with fresh, tender beans. This one is a basic and simple side dish that goes really well with rice. Also, accompanies sambar or … More Bottlegourd and Beans Stir-fry
Vermicelli Upma, also known as ‘Shavige uppittu’ in Kannada. This is an easy breakfast recipe that can be prepared within 30 minutes. Also a delicious and quick snack. Traditionally, upma is made of rava, but vermicelli is a good substitute, and it tastes delicious. You will find wheat or all-purpose flour based vermicelli in the … More Rice Vermicelli Upma |Semiya upma
Chole pronounced as – “CHOW-LEI” also known as Chana originating from India. Chole Masala is one of most popular dishes, and each region has its own way of making it. It is basically chickpeas in a curry. Main ingredients for the dish are – onion, tomato, chickpeas, dry mango, coriander, ginger, garlic, green chillies, cumin, … More Vegan Chole Masala| Chickpeas curry
Chole pronounced as – “CHOW-LEI” also known as Chana originating from India. Chole Masala is one of the most popular dishes, and each region has its own way of making it. It is basically chickpeas in a curry. Also known as Chana Masala. The main ingredients for the dish are – onion, tomato, chickpeas, dry … More Chole Masala| Vegan Chickpea Curry
Bottle- gourd (calabash) and peas – tomatoey, warm, and comforting vegan curry. It is delicious and aromatic, full of flavours and goodness. Bottle gourd is used to prepare variety of dishes in India from chutneys, stews stir fry etc. One such recipe is this tomatoey curry. It is quick and easy to prepare, light on … More Vegan Bottle-gourd and Peas curry
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