Pad Thai

Easy homemade Vegetarian Pad Thai recipe under 30 minutes. Vegetarian Pad thai is made using rice noodles, fresh vegetables, bean sprouts & protein(tofu). Tossed in a creamy rich sweet and sour sauce made using soy sauce or tamari, tamarind, & chili garlic sauce. Pad Thai is one of the first dishes that I tried out … More Pad Thai

Lemon Blueberry Scones

Lemon Blueberry Scones are ultra buttery with a hint of tanginess from lemon and sweet flavors of the blueberries. It has a golden crispy top and tender, light, and fluffy inside. This is a pure treat to help you enjoy your morning coffee. There is always something about baking with lemon or using lemon zest … More Lemon Blueberry Scones

Creamy Pasta Salad

The best creamy Pasta Salad loaded with colorful vegetables and tossed in light creamy and tangy salad dressing.   Are you a cold salad lover? This one is for you. This salad is perfect as a meal on its own or as a side dish and can easily feed a crowd. I love salads like … More Creamy Pasta Salad

Poha Bisi Bele Bath

Poha Bisi Bele Bath is an easy, flavourful one-pot meal made using thick rice flakes, lentils, and vegetables.  The word Bisi Bele Bath of Kannada language translates to ‘hot lentil rice gooey dish’. This is a traditional Karnataka special recipe with rice and lentils cooked together and then seasoned with spices, cashews/peanuts, and dried coconut. … More Poha Bisi Bele Bath

Sabudana Vada

Oh! so delicious Vadas! Sabudana Vadas are crispy and crunchy vegan fritters made with tapioca pearls, ground peanuts, potatoes, cumin & green chillies. It is one of the treasured delicacies of Maharashtra, India. They are very addictive, gluten-free, and also free of onions & garlic. It also plays many roles – appetizer, evening snack, or … More Sabudana Vada