Pundi or Pundi gatti is a popular cuisine of Manglore-udupi region in India. Traditionally, it is prepared using rice by soaking, grinding, cooking, and lastly steaming the dumplings. It tastes divine when served warm along with coconut chutney, or spiced coconut gravy. With our never ending hectic schedule, we would love to get some some … More Instant Pundi Recipe | Rice flour Dumplings with Seasoning
If you are looking for vegan peanut butter chocolate chip cookies, you are in the right place! This is one of the most palatable PB chocolate chip cookies you will ever have. They are soft, fluffy, tender, and super delicious. Plus, it is grain-free. These cookies are insanely gratifying, requires 1 bowl – 10 ingredients, … More Peanut Butter Chocolate Chip Cookies
Vermicelli Upma, also known as ‘Shavige uppittu’ in Kannada. This is an easy breakfast recipe that can be prepared within 30 minutes. Also a delicious and quick snack. Traditionally, upma is made of rava, but vermicelli is a good substitute, and it tastes delicious. You will find wheat or all-purpose flour based vermicelli in the … More Rice Vermicelli Upma |Semiya upma
Rava dosa is a popular southern Indian crepe recipe which is typically prepared using semolina, rice flour, and some all purpose flour. It is golden and crispy, and has a lacy texture. Served usually for breakfast along with chutney or sambar. There are myriad ways to prepare rava dosas with different combination of spices and … More Vegan Rava dosa |semolina crepes
Rava dosa is a popular southern Indian crepe recipe which is typically prepared using semolina, rice flour, and some all purpose flour. It is golden and crispy, and has a lacy texture. Served usually for breakfast along with chutney or sambar. There are myriad ways to prepare rava dosas with different combination of spices and … More Vegan Rava dosa |semolina crepes
There are different ways to make paratha using vegetables. Either by adding vegetable puree, or stuffed, or using grated vegetables as it is. This version is easy and very quick to prepare, as it doesn’t involve prior cooking of beetroot or blending to prepare a puree. Just mix the grated beetroot with some ground spices … More Beetroot paratha |Beetroot flatbread
Rava is a wheat product that is obtained by grinding wheat husk. It is used in India for preparing various dishes like kichidi, idli, dosa, upma and sweets – laddu, halwa, kesari bath etc. This south Karnataka special recipe can be prepared instantly, and can be quick breakfast option or snack. It is very easy … More Rava rotti/ Semolina flatbread
Rava is a wheat product that is obtained by grinding wheat husk. It is used in India for preparing various dishes like kichidi, idli, dosa, upma and sweets – laddu, halwa, kesari bath etc. This south Karnataka special Rava Rotti recipe can be prepared instantly and can be a quick breakfast option or snack. It … More Rava Rotti | Semolina flatbread
Cucumber paddu is a breakfast or perfect evening snack item. Savoury and tastes amazing. It can be prepared instantly. No soda/fruit salt required, which makes it a healthy option too. It is also a great breakfast or snack option for toddlers. Just skip green chillies and garam masala if you are making it for your … More Savory Mini Pancakes | Southekai Guliyappa
Southekai Guliyappa or cucumber paddu is a breakfast or perfect evening snack item. Savoury and tastes amazing. It can be prepared instantly. No soda/fruit salt required, which makes it a healthy option too. It is also a great breakfast or snack option for toddlers. Just skip green chilies and garam masala when you making Southekayi … More Mini Cucumber Pancakes | Southekai Guliyappa
Eateries Delightful 