Southwest Quinoa Salad

Healthy and flavorful Southwest Quinoa Salad with a zesty lime-cilantro dressing. This cold salad is great for meal prep, lunchbox, or dinner. I love to use Quinoa as a base for salads because it is hearty and also soaks up the flavors of the dressing pretty well.  Feel free to swap quinoa with lettuce, if … More Southwest Quinoa Salad

Lobia Curry |Vegan Black-eyed peas curry with Potatoes

Lobia Curry or black-eyed peas curry is a healthy and creamy delicious curry prepared in a cooker or instant pot. It is vegan and is perfect to enjoy with steaming rice or flatbreads. How to make Lobia Curry? 1. Soak black-eyed peas overnight (or 1-2 hrs) and drain and rinse. I prefer soaking them overnight … More Lobia Curry |Vegan Black-eyed peas curry with Potatoes

Asian Noodle Salad

Asian Noodle Salad is light, refreshing, and can easily please a crowd. It is perfect for summer, great to pack for lunch or to a large gathering. This salad is loaded with cucumber, carrot, onions, greens, and sesame seeds thoroughly marinated in a light ginger – orange vinaigrette. Asian noodle salad is a lovely light side … More Asian Noodle Salad

Banana Nut Muffins

One-Bowl Whole Wheat Banana Nut Muffins are delicious, flavourful and hearty. It has a soft, fluffy, and moist texture and this recipe comes out perfectly every single time. They are easy to make and all you need is one bowl and a wooden spoon to stir all the ingredients! And, it is Eggless. These soft … More Banana Nut Muffins

Instant Rava Laddu

Rava Laddu is a delicate melt in the mouth dessert that is shaped round and made with roasted semolina and sugar syrup infused with aromatic spices like cloves or cardamom or Nutmeg. Raisins and cashews give a beautiful texture and add flavor to these Laddus Looking for a quick dessert? This recipe is one of … More Instant Rava Laddu

Gobi Paratha

Gobi Paratha – Stuffed Indian bread with finely grated spiced cauliflower. It is one of the popular parathas from North India. This is one of our family favorite, and I make it often. Typically served for breakfast, accompanied with yogurt, pickle and hot tea. I make them for dinner too. It is quite healthy, rich, … More Gobi Paratha