Vegan

Creamy Pasta with peas and corn 0 (0)

I often cook pasta at home for my little one, and this is one such recipe that a regular at home. This creamy pasta is totally vegan and doesn’t involve cheese. Well, you can always add Parmesan to the recipe. We introduced pasta to my little one when he was […]

Crispy Kale Fritters |Kale Pakora 0 (0)

Pakora is Indian spiced fritters made with vegetables coated with batter. Usually pakoras are deep fried, made using chickpea flour or gram flour along with spices & main ingredient being onion, potatoes, or chillies . It is also known as bhajji or pokada, served along with tea or coffee as […]

Pundi

Pundi | Rice Dumplings 0 (0)

Pundi or Pundi Gatti – is a round shaped steamed rice dumplings typically belonging to Udupi- Mangalorean cuisine in India. It is one the healthy delicacies usually eaten for breakfast. Preparation of Pundi involves soaking, grinding, tempering(it is optional), cooking, and finally steaming the dumplings. Yes! it is a long […]

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies 0 (0)

If you are looking for vegan peanut butter chocolate chip cookies, you are in the right place! This is one of the most palatable PB chocolate chip cookies you will ever have. They are soft, fluffy, tender, and super delicious. Plus, it is grain-free. These cookies are insanely gratifying, requires […]

Herbed Rice Pops 0 (0)

Rice pops or rice crisps are light and refreshing snack, that comes together in minutes. It is low-fat, nutritious, and delicious. . In India, puffed rice is used for preparing various snacks, made with different spices. Rice crisps or puffed rice is called as ‘mandakki‘ in Kannada language. Often used […]

Bottlegourd and Beans Stir-fry 0 (0)

Stir-fry usually involves lot of oil or butter, but this southern Indian, coconut based stir-fry recipe will use only minimal oil. It is tender, flavorful, juicy, easy and quick!  Tastes the best with fresh, tender beans. This one is a basic and simple side dish that goes really well with […]

Rice Vermicelli Upma |Semiya upma 0 (0)

Vermicelli Upma, also known as ‘Shavige uppittu’ in Kannada. This is an easy breakfast recipe that can be prepared within 30 minutes. Also a delicious and quick snack.  Traditionally, upma is made of rava, but vermicelli is a good substitute, and it tastes delicious. You will find wheat or all-purpose […]