Author: Eateries Delightful

Gulab Jamun Cake

Gulab Jamun Cake 5 (8)

Gulab Jamun cake is inspired by a very popular Indian milk-based sweet called ‘Gulab Jamun’. Here it is transformed into a much simpler bundt pistachio infused cake, soaked in fragrant saffron, rosewater, & pistachio syrup. If you have never had Gulab Jamun – It is a deep-fried lemon sized milk-based […]

Spicy Neer Dosa

Spicy Neer Dosa |Khara Dosa 5 (3)

A colorful breakfast with wonderful spices is this Khara Dosa -Spiced Neer Dosa. The most popular one Mangalorean styled Neer dosa is free of fermentation and can be prepared with just 3 ingredients. Additionally, few spices are added to this batter to make Khara dosa.  It is spicy & tangy. […]

Rava Laddu

Instant Rava Laddu 5 (6)

Rava Laddu is a delicate melt in the mouth dessert that is shaped round and made with roasted semolina and sugar syrup infused with aromatic spices like cloves or cardamom or Nutmeg. Raisins and cashews give a beautiful texture and add flavor to these Laddus Looking for a quick dessert? […]

Cucumber Melon Salad

Cucumber Melon Salad with Feta 0 (0)

Cucumber Melon Salad is a 10-minute recipe that is utterly delicious and plain simple. It looks so beautiful and calls summer! I love juicy, refreshing salad for lunch in summer. This cucumber – Melon salad totally fit the bill. We got a Jumbo sized Honeydew from grocery store and lots […]

Roasted Poha Chivda

Roasted Poha Chivda 5 (6)

Roasted Poha Chivda is a quick and delicious dry snack made with flattened rice, nuts, and spices. One of my favorite snack option and it goes perfect with a cup of hot chai. The texture of Chivda is crispy and it is mildly spiced. Flattened rice is nothing but rice […]

Gobi Paratha

Gobi Paratha 5 (2)

Gobi Paratha – Stuffed Indian bread with finely grated spiced cauliflower. It is one of the popular parathas from North India. This is one of our family favorite, and I make it often. Typically served for breakfast, accompanied with yogurt, pickle and hot tea. I make them for dinner too. […]

Badam Burfi

20 minutes – Badam Burfi | Almond Fudge 5 (2)

Badam Burfi – Almond Fudge is an Indian sweet which is delicately flavored by almonds. It is rich and delicious, and can be made within 20 minutes. Lighten up any festival with this easy to make instant dessert. It requires only handful of ingredients and is vegan. Most of the […]

Kosambari

Split Mung Bean Salad | Kosambari 5 (1)

Kosambari is a traditional south Indian Salad made using Split Mung Bean (Moong Dal) and fresh vegetables, tempered with Mustard and generously topped with coconut and lime juice. These are generally eaten along with a full course meal. I like to snack on them too. It is tangy, crunchy and […]

Cornbread Muffins

Cornbread Muffins 5 (2)

Cornbread Muffins – A perfect snack and side, with a kick of Jalapeño paired with subtle sweetness from honey and Jaggery. Butter these beautiful muffins for extra deliciousness. And the best part is these are fluffy on the inside! My husband and I were regular at this restaurant Z’tejas. It […]