Lemon Blueberry Scones

Lemon Blueberry Scones are ultra buttery with a hint of tanginess from lemon and sweet flavors of the blueberries. It has a golden crispy top and tender, light, and fluffy inside. This is a pure treat to help you enjoy your morning coffee. There is always something about baking with lemon or using lemon zest … More Lemon Blueberry Scones

Banana Nut Muffins

One-Bowl Whole Wheat Banana Nut Muffins are delicious, flavourful and hearty. It has a soft, fluffy, and moist texture and this recipe comes out perfectly every single time. They are easy to make and all you need is one bowl and a wooden spoon to stir all the ingredients! And, it is Eggless. These soft … More Banana Nut Muffins

Dal Makhani

Dal Makhani is a dish originating from Punjab, India. It is one of the most loved, rich, and creamy lentil curry made using whole black lentils, kidney beans, and mild spices. The curry gets its richness from butter. Basically lentils are cooked along with butter and then cream is mixed in. When I was living … More Dal Makhani

Chocolate Cake Bites

Fudgy, moist and rich cake bites are true delight. Make them at home with this super easy and pretty quick recipe! My favorite dessert of all time is Chocolate cake. But the amount of sugar and flour that goes in making cake leaves me looking to have healthier cake bites always. Cake Bites usually involve … More Chocolate Cake Bites

Instant Pundi Recipe | Rice flour Dumplings

Easy under 30 minutes breakfast option – Instant Pundi Recipe. Pundi or Pundi Gatti is a popular cuisine of the Mangalore-Udupi region in India. Traditionally, it is prepared using rice by soaking, grinding, cooking, and lastly steaming the dumplings. It tastes divine when served warm along with coconut chutney, or spiced coconut gravy. With our … More Instant Pundi Recipe | Rice flour Dumplings