Paneer Bhurji is a popular Indian breakfast option. Bhurji means scramble. Basically, a crumbled paneer dish. Paneer scramble is an easy substitute for those who do not eat Egg Bhurji, and a true vegetarian delight. This dish comes together in minutes, it is my go – to option on weekdays. Key ingredients for paneer scramble … More Paneer Bhurji |Cottage Cheese Scramble
Rava is a wheat product that is obtained by grinding wheat husk. It is used in India for preparing various dishes like kichidi, idli, dosa, upma and sweets – laddu, halwa, kesari bath etc. This south Karnataka special recipe can be prepared instantly, and can be quick breakfast option or snack. It is very easy … More Rava rotti/ Semolina flatbread
Rava is a wheat product that is obtained by grinding wheat husk. It is used in India for preparing various dishes like kichidi, idli, dosa, upma and sweets – laddu, halwa, kesari bath etc. This south Karnataka special Rava Rotti recipe can be prepared instantly and can be a quick breakfast option or snack. It … More Rava Rotti | Semolina flatbread
Cucumber paddu is a breakfast or perfect evening snack item. Savoury and tastes amazing. It can be prepared instantly. No soda/fruit salt required, which makes it a healthy option too. It is also a great breakfast or snack option for toddlers. Just skip green chillies and garam masala if you are making it for your … More Savory Mini Pancakes | Southekai Guliyappa
Southekai Guliyappa or cucumber paddu is a breakfast or perfect evening snack item. Savoury and tastes amazing. It can be prepared instantly. No soda/fruit salt required, which makes it a healthy option too. It is also a great breakfast or snack option for toddlers. Just skip green chilies and garam masala when you making Southekayi … More Mini Cucumber Pancakes | Southekai Guliyappa
Poha is a very popular dish in India. It is very easy to make, quick and nutritious breakfast. It is light on tummy, and tastes delicious. My go-to breakfast item on a busy morning. Poha(Kanda poha) is typically prepared using onions and potatoes. Peanuts, green peas can be added for a dose of protein. In … More Poha | Beaten Rice Upma
Akki roti is a breakfast item that is unique to Karnataka. This savorious dish is eaten along with butter or chutney or any other gravy of your choice. Traditionally, rotti is spread on a banana leaf, and then placed on pan by flipping it. My mom prepares it on banana leaf as it is readily … More Akki Rotti with Mung Bean | Rice flour Flatbread
Majjige Huli(spiced buttermilk curry) is prepared with very minimal ingredients (Mangalore style). It has mild spicy and sour taste, one of my favorite go-to comfort food. This curry can be prepared using cucumber, tindora, cowpea, potatoes and beans, bell pepper as well. Ingredients : 1/4 piece Ash gourd or 1/2 Mangalore cucumber 1 cup grated … More Ash Gourd Majjige Huli |Buttermilk Curry
Majjige Huli(spiced buttermilk curry) is prepared with very minimal ingredients (Mangalore style). It has a mildly spicy and sour taste, one of my favorite go-to comfort food. This curry can be prepared using cucumber, tindora, cowpea, potatoes and beans, bell pepper as well. How to make Majjige Huli |Buttermilk Curry ? You can use any … More Majjige Huli |Buttermilk Curry
Cucumber dosa or cucumber crepes are very simple, easy to make. Dosa has soft and lightly crisp texture and tastes delicious. It can be instantly prepared and quite refreshing. Cucumber in crepes? why not? This is one of the delicacies from Southern Karnataka. Crepes will have freshness and aroma of cucumber. How to make cucumber … More Instant Cucumber Dosa | Cucumber crepes
Eateries Delightful 