Also known as paniyaram or Ponganalu. Traditionally, paddu is prepared by pouring the batter into the iron cast mould. I have used non stick pan with mould(stuffed pancake mould) to avoid immense amount of ghee Batter for paddu is same as that of Idli or masala dosa. This is a very popular dish in south … More Masala Paddu|Guliappa
Coconut Burfi is a easy Indian Burfi recipe made using 4 ingredients – coconut, sugar, water and nutmeg. This is one of the simplest and yummiest burfi you can ever make. This recipe is made in Karnataka style where we do not add milk while making Burfi. This is also known as ‘Kobbari Mithai’. How … More Coconut Burfi
Wholesome and nutritious Whole wheat flour laddu recipe is easy to make and is delicious. It is rich in nutrients and a great snack for adults. Also for kids older than a year. These are traditional winter snack or can be a dessert, as whole wheat is filling and keeps your body warm. Also known … More Whole Wheat Flour Laddu using Jaggery
Is there any salad recipe of yours that you can eat throughout the year? This Spicy Black Beans Quinoa is my favorite. Be it winter or summer, I love to add quinoa in my dishes, either to make bowls or salad or eat along with gravy. It is just so versatile. Quinoa and black beans … More Spicy Black Beans Quinoa
Golden and crispy, Vegan Oats Quinoa dosa is a healthy alternative to regular south Indian style dosa/crepe and it is free of fermentation. This dosa recipe is packed with superfood quinoa, oats and variety lentils. Nutritious, isn’t it? Oats Quinoa dosa has crispy texture and delicious. This is recipe is perfect for breakfast or brunch. … More Oats Quinoa Dosa
Lemon Blueberry Scones are ultra buttery with a hint of tanginess from lemon and sweet flavors of the blueberries. It has a golden crispy top and tender, light, and fluffy inside. This is a pure treat to help you enjoy your morning coffee. There is always something about baking with lemon or using lemon zest … More Lemon Blueberry Scones
Poha Bisi Bele Bath is an easy, flavourful one-pot meal made using thick rice flakes, lentils, and vegetables. The word Bisi Bele Bath of Kannada language translates to ‘hot lentil rice gooey dish’. This is a traditional Karnataka special recipe with rice and lentils cooked together and then seasoned with spices, cashews/peanuts, and dried coconut. … More Poha Bisi Bele Bath
Oh! so delicious Vadas! Sabudana Vadas are crispy and crunchy vegan fritters made with tapioca pearls, ground peanuts, potatoes, cumin & green chillies. It is one of the treasured delicacies of Maharashtra, India. They are very addictive, gluten-free, and also free of onions & garlic. It also plays many roles – appetizer, evening snack, or … More Sabudana Vada
The caramelized banana oatmeal is made with sweet and soft caramelized bananas served over creamy nutty oatmeal. Added crunchy walnuts, and a touch of chocolate melt for an amazing vegan breakfast. This easy banana oatmeal will surely wake you up and get you ready for the day. It’s my all-time favorite oatmeal recipe! What I … More Caramelized Banana Oatmeal
Protein-rich Mung Bean Curry(green gram) made using instapot or stovetop is a delicious lentil curry. This healthy Mung Bean curry is gently spiced and flavourful. It is also considered as one of the best lentils for nourishment. Mung Bean is widely used in Indian cooking. From salads to desserts, it is used to make a … More Mung Bean Curry
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