Poha Bisi Bele Bath

Poha Bisi Bele Bath is an easy, flavourful one-pot meal made using thick rice flakes, lentils, and vegetables.  The word Bisi Bele Bath of Kannada language translates to ‘hot lentil rice gooey dish’. This is a traditional Karnataka special recipe with rice and lentils cooked together and then seasoned with spices, cashews/peanuts, and dried coconut. … More Poha Bisi Bele Bath

Sabudana Vada

Oh! so delicious Vadas! Sabudana Vadas are crispy and crunchy vegan fritters made with tapioca pearls, ground peanuts, potatoes, cumin & green chillies. It is one of the treasured delicacies of Maharashtra, India. They are very addictive, gluten-free, and also free of onions & garlic. It also plays many roles – appetizer, evening snack, or … More Sabudana Vada

Kokum Rasam | Punarpuli Saaru – A regional delicacy

Kokum Rasam is a deliciously tangy, sweet and spicy dish, a southern Indian delicacy that leaves you wanting for more. The spiciness from chilies and tanginess of kokum, mildly sweetened with jaggery gives this rasam a refreshing flavor. Not to forget the health benefits of Kokum, which makes this recipe extremely healthy. What is Kokum? … More Kokum Rasam | Punarpuli Saaru – A regional delicacy

Buttermilk Pancakes

Buttermilk pancakes are light and fluffy with crisp edges and golden color and have a lovely buttermilk flavor. This recipe yields super delicious and amazing pancakes every single time.  These eggless buttermilk pancakes are soft, fluffy, and tender. Whip up the batter in a few minutes and make a quick breakfast using this recipe for … More Buttermilk Pancakes