Almond and buckwheat flour laddoo or truffle is very easy to prepare and needs few basic ingredients. Almond flour, buckwheat flour, jaggery or coconut sugar, butter or clarified butter, coconut shavings. That’s it! In India, buckwheat flour is known as kuttu ka atta. These truffles are a good option during festivities or fasting. Because of an … More Almond Buckwheat flour laddo
Almond and buckwheat flour laddoo or truffle is very easy to prepare and needs few basic ingredients. Almond flour, buckwheat flour, jaggery or coconut sugar, butter or clarified butter, coconut shavings. That’s it! In India, buckwheat flour is known as kuttu ka atta. These truffles are a good option during festivities or fasting. Because of an … More Almond Buckwheat flour Truffles
There are different ways to make paratha using vegetables. Either by adding vegetable puree, or stuffed, or using grated vegetables as it is. This version is easy and very quick to prepare, as it doesn’t involve prior cooking of beetroot or blending to prepare a puree. Just mix the grated beetroot with some ground spices … More Beetroot paratha |Beetroot flatbread
Apple and pear is an ideal first food combination. It is easy on their little tummies, quick and tasty food for the baby. Choose apples that are sweeter in taste like royal gala or pink lady. This recipe is freezer friendly and an ideal first food for babies of age range 6-9 months. Please follow … More Apple and pear puree
This pineapple fried rice recipe is inspired by a meal I had in of the Thai restaurant in Houston. My husband loves this recipe, as it is a perfect blend of sweet and savoury, seasoned with raisins, turmeric and coriander for earthy flavours. It will be ready in 30 minutes. Usually, when we order pineapple … More Pineapple Fried Rice
Makhana is known as fox nuts or lotus seeds, often used in quite a few Indian dishes – sweets and curries, also as an evening snack. The roasted makhanas are crunchy, light, and simple . It is nutritious, easy to prepare and yet wholesome and healthy. This recipe is pretty straight forward and simple, and … More Roasted Makhana snack for kids
How do you use overly ripen bananas ? This recipe gives you one of the ways to use them, and it makes a perfect evening snack in combination with chai or coffee. Instant sweet banana appam/paniyaram/paddu is prepared with whole wheat flour, jaggery and coconut. Instead of banana, you can use jack fruit or other … More Banana Paddu | Balehannu Guliyappa
Rava is a wheat product that is obtained by grinding wheat husk. It is used in India for preparing various dishes like kichidi, idli, dosa, upma and sweets – laddu, halwa, kesari bath etc. This south Karnataka special Rava Rotti recipe can be prepared instantly and can be a quick breakfast option or snack. It … More Rava Rotti | Semolina flatbread
Rava is a wheat product that is obtained by grinding wheat husk. It is used in India for preparing various dishes like kichidi, idli, dosa, upma and sweets – laddu, halwa, kesari bath etc. This south Karnataka special recipe can be prepared instantly, and can be quick breakfast option or snack. It is very easy … More Rava rotti/ Semolina flatbread
Southekai Guliyappa or cucumber paddu is a breakfast or perfect evening snack item. Savoury and tastes amazing. It can be prepared instantly. No soda/fruit salt required, which makes it a healthy option too. It is also a great breakfast or snack option for toddlers. Just skip green chilies and garam masala when you making Southekayi … More Mini Cucumber Pancakes | Southekai Guliyappa
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