Chole pronounced as – “CHOW-LEI” also known as Chana originating from India. Chole Masala is one of the most popular dishes, and each region has its own way of making it. It is basically chickpeas in a curry. Also known as Chana Masala. The main ingredients for the dish are – onion, tomato, chickpeas, dry … More Chole Masala| Vegan Chickpea Curry
Bottle- gourd (calabash) and peas – tomatoey, warm, and comforting vegan curry. It is delicious and aromatic, full of flavours and goodness. Bottle gourd is used to prepare variety of dishes in India from chutneys, stews stir fry etc. One such recipe is this tomatoey curry. It is quick and easy to prepare, light on … More Vegan Bottle-gourd and Peas curry
Bottle- gourd (calabash) and peas – tomatoey, warm, and comforting vegan curry. It is delicious and aromatic, full of flavours and goodness. Bottle gourd is used to prepare variety of dishes in India from chutneys, stews stir fry etc. One such recipe is this tomatoey curry. It is quick and easy to prepare, light on … More Vegan Bottlegourd and Peas curry
Rava dosa is a popular southern Indian crepe recipe which is typically prepared using semolina, rice flour, and some all purpose flour. It is golden and crispy, and has a lacy texture. Served usually for breakfast along with chutney or sambar. There are myriad ways to prepare rava dosas with different combination of spices and … More Vegan Rava dosa |semolina crepes
Rava dosa is a popular southern Indian crepe recipe which is typically prepared using semolina, rice flour, and some all purpose flour. It is golden and crispy, and has a lacy texture. Served usually for breakfast along with chutney or sambar. There are myriad ways to prepare rava dosas with different combination of spices and … More Vegan Rava dosa |semolina crepes
Spiced potatoes and peas – easy vegan, comforting food. All over India, potatoes and peas curry is prepared in different ways- tomato based, dairy based, or cooked using various base sauces. This recipe calls for potatoes and peas to toss in ground spices. It is aromatic, and flavour is addictive. Serve these with whole grain … More Spiced Potatoes and peas
There are different ways to make paratha using vegetables. Either by adding vegetable puree, or stuffed, or using grated vegetables as it is. This version is easy and very quick to prepare, as it doesn’t involve prior cooking of beetroot or blending to prepare a puree. Just mix the grated beetroot with some ground spices … More Beetroot paratha |Beetroot flatbread
This pineapple fried rice recipe is inspired by a meal I had in of the Thai restaurant in Houston. My husband loves this recipe, as it is a perfect blend of sweet and savoury, seasoned with raisins, turmeric and coriander for earthy flavours. It will be ready in 30 minutes. Usually, when we order pineapple … More Pineapple Fried Rice
Gobi Manchurian is a popular starter, that is crispy, tangy, sweet and spicy. It is prepared by using batter-coated, deep-fried cauliflower florets tossed in flavored sauce. There are different versions of Manchurian recipe – dry, semi-dry, and gravy. The gravy version is usually soft and soggy. I personally prefer the dry form of Gobi Manchurian, … More Vegan Gobi Manchurian (dry)
Gobi Manchurian is a very popular Indo Chinese dish – it is crispy, tangy, sweet, and spicy. Prepared using batter-coated, deep-fried cauliflower florets tossed in flavored sauce. There are different versions of the Manchurian recipe – dry, semi-dry, and gravy. Dry Gobi Manchurian is crispy whereas the gravy version is usually soft and soggy. What … More Gobi Manchurian
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