Is there any salad recipe of yours that you can eat throughout the year? This Spicy Black Beans Quinoa is my favorite. Be it winter or summer, I love to add quinoa in my dishes, either to make bowls or salad or eat along with gravy. It is just so versatile. Quinoa and black beans … More Spicy Black Beans Quinoa
Easy homemade Vegetarian Pad Thai recipe under 30 minutes. Vegetarian Pad thai is made using rice noodles, fresh vegetables, bean sprouts & protein(tofu). Tossed in a creamy rich sweet and sour sauce made using soy sauce or tamari, tamarind, & chili garlic sauce. Pad Thai is one of the first dishes that I tried out … More Pad Thai
Protein-rich Mung Bean Curry(green gram) made using instapot or stovetop is a delicious lentil curry. This healthy Mung Bean curry is gently spiced and flavourful. It is also considered as one of the best lentils for nourishment. Mung Bean is widely used in Indian cooking. From salads to desserts, it is used to make a … More Mung Bean Curry
Peanut chutney is a mildly spiced side dish, typically served along with Indian dosas or Idlis. I make coconut chutney in the morning whenever we have Indian breakfast. I add cilantro for freshness, and some chilies for spice, and blend everything with fresh shredded coconut. Quite easy and. But there are days when I run … More Peanut Chutney
Green Gram or Whole Mung Bean is widely used in Indian cooking. From salads to desserts, it is used making variety of dishes. My personal preference – green gram in Akki Rotti(Rice Flatbread), Salads, and Curry. This healthy Green gram curry is mildly spiced and flavourful. It is also considered as one of the best … More Sprouted Green Gram Curry
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