Sprouted Green Gram Curry

Green Gram or Whole Mung Bean is widely used in Indian cooking. From salads to desserts, it is used making variety of dishes. My personal preference – green gram in Akki Rotti(Rice Flatbread), Salads, and Curry. This healthy Green gram curry is mildly spiced and flavourful. It is also considered as one of the best […]

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Okra in Lentils – Coconut Curry| Bendekayi Gojju| Bendekayi Kayirasa

Okra or ladies’ finger is known as ‘Bendekayi’ in Kannada. Okra is high in vitamins C and K, antioxidants and provides protein, a nutrient that many other fruits/vegetables lack. This curry is one of the way to make use of okra in our diet. Curry gives you perfectly tender and smooth okra in mildly sweet […]

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Vegan Chole Masala| Chickpeas curry

Chole pronounced as – “CHOW-LEI” also known as Chana originating from India. Chole Masala is one of most popular dishes, and each region has its own way of making it. It is basically chickpeas in a curry. Main ingredients for the dish are – onion, tomato, chickpeas, dry mango, coriander, ginger, garlic, green chillies, cumin, […]

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Vegan Bottle-gourd and Peas curry

Bottle- gourd (calabash) and peas – tomatoey, warm, and comforting vegan curry. It is delicious and aromatic, full of flavours and goodness. Bottle gourd is used to prepare variety of dishes in India from chutneys, stews stir fry etc. One such recipe is this tomatoey curry. It is quick and easy to prepare, light on […]

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