Vegan Gobi Manchurian

Gobi Manchurian 5 (7)

Gobi Manchurian is a popular Indo Chinese dish, that is crispy, tangy, sweet, and spicy. It is prepared by using batter-coated, deep-fried cauliflower florets tossed in flavored sauce. There are different versions of the Manchurian recipe – dry, semi-dry, and gravy. Dry Gobi Manchurian is crispy whereas the gravy version […]

Vegan Pineapple Fried Rice

Vegan Pineapple Fried Rice 5 (2)

Vegan Pineapple Fried Rice is sweet, savory, and spicy! Can be made within 30 mins on Stovetop & perfect for busy weeknight dinners. This pineapple fried rice recipe is inspired by a meal I had in the Thai restaurant in Houston. My husband loves this recipe, as it is a […]


8 Ingredients – Halbai|Rice Halwa 4.8 (8)

Halbai is a delicacy often prepared during festivals and several other occasions in the southern Karnataka region. It has a soft and fudgy texture and has a rich flavor of coconut and delicately sweetened with jaggery. Halbai is one of the unique recipes of the Mangalore/Udupi region. Just like Neer […]

Toasted Coconut Granola

Toasted Coconut Granola 5 (1)

Toasted Coconut Granola is a super healthy recipe loaded with the goodness of whole grains and nuts. Today I am sharing my favorite ‘basic’ granola recipe. Its is straightforward, simple and quite easy to make, with ingredients you almost certainly keep in your pantry. This granola makes a wonderful snack […]