Rava dosa is a popular southern Indian crepe recipe which is typically prepared using semolina, rice flour, and some all purpose flour. It is golden and crispy, and has a lacy texture. Served usually for breakfast along with chutney or sambar. There are myriad ways to prepare rava dosas with different combination of spices and … More Vegan Rava dosa |semolina crepes
Rava dosa is a popular southern Indian crepe recipe which is typically prepared using semolina, rice flour, and some all purpose flour. It is golden and crispy, and has a lacy texture. Served usually for breakfast along with chutney or sambar. There are myriad ways to prepare rava dosas with different combination of spices and … More Vegan Rava dosa |semolina crepes
Yogurt is a staple food for many adults and children. I grew up eating curd rice at-least once in a day in my childhood. why yogurt is recommend in baby’s diet – is the nutritional profile yogurt that is rich in calcium and phosphorus for bone strength and protein and fat needed for babies growth. Along … More Yogurt based rice |curd rice with cucumber
Spiced potatoes and peas – easy vegan, comforting food. All over India, potatoes and peas curry is prepared in different ways- tomato based, dairy based, or cooked using various base sauces. This recipe calls for potatoes and peas to toss in ground spices. It is aromatic, and flavour is addictive. Serve these with whole grain … More Spiced Potatoes and peas
Almond and buckwheat flour laddoo or truffle is very easy to prepare and needs few basic ingredients. Almond flour, buckwheat flour, jaggery or coconut sugar, butter or clarified butter, coconut shavings. That’s it! In India, buckwheat flour is known as kuttu ka atta. These truffles are a good option during festivities or fasting. Because of an … More Almond Buckwheat flour laddo
Almond and buckwheat flour laddoo or truffle is very easy to prepare and needs few basic ingredients. Almond flour, buckwheat flour, jaggery or coconut sugar, butter or clarified butter, coconut shavings. That’s it! In India, buckwheat flour is known as kuttu ka atta. These truffles are a good option during festivities or fasting. Because of an … More Almond Buckwheat flour Truffles
There are different ways to make paratha using vegetables. Either by adding vegetable puree, or stuffed, or using grated vegetables as it is. This version is easy and very quick to prepare, as it doesn’t involve prior cooking of beetroot or blending to prepare a puree. Just mix the grated beetroot with some ground spices … More Beetroot paratha |Beetroot flatbread
Apple and pear is an ideal first food combination. It is easy on their little tummies, quick and tasty food for the baby. Choose apples that are sweeter in taste like royal gala or pink lady. This recipe is freezer friendly and an ideal first food for babies of age range 6-9 months. Please follow … More Apple and pear puree
This pineapple fried rice recipe is inspired by a meal I had in of the Thai restaurant in Houston. My husband loves this recipe, as it is a perfect blend of sweet and savoury, seasoned with raisins, turmeric and coriander for earthy flavours. It will be ready in 30 minutes. Usually, when we order pineapple … More Pineapple Fried Rice
Makhana is known as fox nuts or lotus seeds, often used in quite a few Indian dishes – sweets and curries, also as an evening snack. The roasted makhanas are crunchy, light, and simple . It is nutritious, easy to prepare and yet wholesome and healthy. This recipe is pretty straight forward and simple, and … More Roasted Makhana snack for kids
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