Aromatic and delicious Jaggery Besan Laddus made using gram flour, jaggery, ghee, nuts, and cardamon/saffron. Making Besan Laddus at home is simple and easy as all the ingredients are pretty basic and are only handful of them. How to make it? Tips: Slow roasting besan is an important step in making these laddus. Slow roasting … More Besan Laddu
Homemade strawberry ice cream is so creamy and dreamy with a rich and fresh strawberry taste. A perfect dessert for spring or summer, and it is so easy to make. It is egg and cook-free. This gloriously pink strawberry ice cream tastes so fresh with the perfect strawberry flavor. I made this using Ice cream … More Strawberry Ice Cream
Coconut Burfi is a easy Indian Burfi recipe made using 4 ingredients – coconut, sugar, water and nutmeg. This is one of the simplest and yummiest burfi you can ever make. This recipe is made in Karnataka style where we do not add milk while making Burfi. This is also known as ‘Kobbari Mithai’. How … More Coconut Burfi
Wholesome and nutritious Whole wheat flour laddu recipe is easy to make and is delicious. It is rich in nutrients and a great snack for adults. Also for kids older than a year. These are traditional winter snack or can be a dessert, as whole wheat is filling and keeps your body warm. Also known … More Whole Wheat Flour Laddu using Jaggery
Mango Rasayana is a coastal Karnataka style easy mango dessert. It is made using Mango chunks + squeezed/pureed mango with thick coconut milk, and jaggery for sweetness. Lastly, season the dessert with toasted sesame seeds. Mango Rasayana is one of the easiest and quickest desserts, it is simple to make and extremely delicious. Also, this … More Mango Rasayana
Rava Laddu is a delicate melt in the mouth dessert that is shaped round and made with roasted semolina and sugar syrup infused with aromatic spices like cloves or cardamom or Nutmeg. Raisins and cashews give a beautiful texture and add flavor to these Laddus Looking for a quick dessert? This recipe is one of … More Instant Rava Laddu
Badam Burfi – Almond Fudge is an Indian sweet which is delicately flavored by almonds. It is rich and delicious, and can be made within 20 minutes. Lighten up any festival with this easy to make instant dessert. It requires only handful of ingredients and is vegan. Most of the Indian sweets require accuracy, skills … More Badam Burfi |Almond Fudge
Badam Burfi – Almond Fudge is an Indian sweet which is delicately flavored by almonds. It is rich and delicious, and can be made within 20 minutes. Lighten up any festival with this easy to make instant dessert. It requires only handful of ingredients and is vegan. Most of the Indian sweets require accuracy, skills … More 20 minutes – Badam Burfi | Almond Fudge
Paddu is one of the south Indian delicacies that are quite versatile. The base of Paddu can be rice flour, Rava, whole grain rice, or wheat, add vegetables of your choice, spices or sweeten the dish to create your own style of Paddu. It is prepared by steaming the batter in a mould. Also known … More Sweet Cucumber Paddu | Southekayi Sihi Guliyappa
Almond and buckwheat flour laddoo or truffle is very easy to prepare and needs few basic ingredients. Almond flour, buckwheat flour, jaggery or coconut sugar, butter or clarified butter, coconut shavings. That’s it! In India, buckwheat flour is known as kuttu ka atta. These truffles are a good option during festivities or fasting. Because of an … More Almond Buckwheat flour laddo
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